3 chef opportunities in Ermita updated today
job offers found
Responsibilities : In charge of operational Oversight in the absence of the kitchen head during the assigned shift Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels Ensure properly working e
We are looking for an energetic Kitchen Staff / Cook / Kitchen Crew to join our team! In this role, you will help drive our daily culinary operations by preparing top-quality food, delivering fast service, and maintaining an organized, spotless kitchen. You will collaborate with front- and back-of-h
Job Description Responsible for preparing and cooking menu items to ensure high-quality dishes are served efficiently. Qualifications Previous experience as a cook or in a similar role. Preferably with experience in Filipino Cuisine Male for Hot Station Female for Cold Station Basic knowledge of coo
Oversees kitchen operations by improving efficiency, culinary techniques, inventory management, and food quality while ensuring consistent food preparation, timely service, compliance with food safety and sanitation standards, and seamless coordination across kitchen teams.
Oversees kitchen operations by improving efficiency, culinary techniques, inventory management, and food quality while ensuring consistent food preparation, timely service, compliance with food safety and sanitation standards, and seamless coordination across kitchen teams.
Qualifications: Proven experience as a Chef de Partie (Pastry) in a hotel, restaurant, or similar culinary environment Minimum of 3 years experience in the position Strong knowledge of culinary techniques, cooking methods, and food safety principles Excellent organizational and time management skill
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Mövenpick Hotels & ResortsCompany Description Perfectly positioned on one of the world’s most beautiful islands, Mövenpick Resort Boracay is truly a piece of paradise. Nestled on the northern tip of Boracay in Punta Bunga Cove, our upscale resort is only 30 minutes away from Godofredo P. Ramos (Caticlan) Airport and only a 2
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant’s menu. Provide direction to the Kitchen h
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
Company Description Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for Ermita. Actual salaries may vary depending on experience, company, and area.
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