3 chef opportunities in General Trias updated today
job offers found
Kitchen Staff (Sauté, Fry, and Cold Station) The Kitchen Staff assigned to the Sauté, Fry, and Cold Stations plays a key role in ensuring the consistent quality and timely preparation of menu items. They are responsible for preparing, cooking, and plating food according to company standards while ma
The Chef is responsible for planning and executing food preparation, which includes menu development, cooking, and presentation. Key duties involve managing kitchen staff, ordering supplies, ensuring food quality and safety, and maintaining a clean and efficient workspace. Chefs need strong leadersh
Summary: The Head Chef will lead the kitchen team, create and develop menu concepts, and ensure the highest standards of food quality, preparation, and presentation at all times. Responsibilities: Design and develop innovative menu items based on culinary trends and customer preferences Supervise, t
We are looking for an experienced Cook specializing in Chinese cuisine who can prepare and cook authentic Chinese dishes while maintaining food quality, consistency, and kitchen cleanliness. Key Responsibilities: Prepare and cook a variety of Chinese dishes, including stir-fried, steamed, braised, a
JOIN THE LEGENDS! Lido Cocina Tsina is looking for LINE COOK / KITCHEN COOK. Area of Assignment Visayas Ave., Quezon City Basic Requirements: At least 1 year of work experience in a related field is ideal Knowledge in kitchen process is an advantage Must know how to use #18 wok Can start ASAP Must b
JOIN THE LEGENDS! Lido Cocina Tsina is looking for a LINE COOK / KITCHEN COOK ! Area of Assignment: Lido U.N. Avenue, Manila Branch Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to use big-sized Chinese wok #18 Preferably residing in Mani
Job Description Qualifications and Standards High school diploma or equivalent preferred. Duties And Responsibilities Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Assisting with stocking and setting up the kitchen station
JOIN THE LEGENDS! Lido Cocina Tsina is looking for a LINE COOK / KITCHEN COOK ! Area of Assignment: LIDO E-Rodriguez Branch >> Near QC Sports and St. Lukes medical Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to use big-sized Chine
JOIN THE LEGENDS! Lido Cocina Tsina is looking for a LINE COOK / KITCHEN COOK (WOK) ! Area of Assignment: Lido Commonwealth Ave. Branch ADDRESS: Blk 8 Lot 9 Commonwealth Ave., Quezon City Basic Requirements At least 1 year of work experience in a Chinese restaurant is an advantage Must know how to u
About the role We are seeking a Kitchen Helper, Cook, Crew (Foodcourt) to join the dynamic team at FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna. This is a full-time position that plays a vital role in our foodcourt operations, ensuring that every meal served meets our high standards of quality
Vikings Group of Companies is seeking a skilled Sous Chef to support the Head Chef and Senior Sous Chef in planning menus and ensuring top-tier mise en place across all kitchen stations. You will supervise junior staff, uphold food safety standards, and maintain consistency in quality and presentati
Vikings Group of Companies is seeking an experienced Sous Chef to join our culinary team at NIU, Aura in Taguig City, Metro Manila. You will oversee daily kitchen operations, assist in menu planning, and mentor staff to uphold high standards of quality and service. We value strong leadership, precis
₱330,000 – ₱525,000/year
Estimation confidence: High
Estimate based on market data for General Trias. Actual salaries may vary depending on experience, company, and area.
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