12 chef opportunities in Alta updated today
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Rustler LodgeSous Chef General role: Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip Advisors best of the best North American Ski Lodg
Rustler LodgeLine Cook Employment: Full Time Seasonal Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip Advisors best of the best North American Ski Lodge in 2022! Both employees and guests return to the Rustler
A leading cruise line company is seeking a talented Sous Chef to join their team for the 2026 season. The role involves working closely with the Executive Chef to create menus, oversee kitchen operations, and ensure high culinary standards. Candidates should have at least 3 years of culinary experie
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along
Private Chef Jobs In Alta If you're exploring Private Chef jobs in Alta, Cozymeal provides a professional platform to help you grow your culinary business while enjoying the flexibility you deserve. Surrounded by the Wasatch Mountains and a community that values fresh, locally inspired cuisine, Alta
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company
Goldminers Daughter LodgeResort Pantry Cook - Prep Cook Description: Not Your Average Kitchen Job. This is Alta. Want a front-row seat to the most epic winter season of your life? Goldminer's Daughter Lodge is hiring a Pantry/Prep Cook from mid-December to mid-April. You'll earn $15.25/hour + tips (averaging $19/hour) worki
Goldminers Daughter LodgeResort Commis Chef - Prep Chef Description: Cook Hard. Play Harder. Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge at the base of Alta Ski Area is looking for a Commis Chef for the 2026–27 winter season (mid-Nov thr
Rustler LodgeSous Chef General role: Sous chef and assistant manager in a fast paced, highly organized kitchen. Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip Advisors best of the best North American Ski Lodg
Rustler LodgeLine Cook Employment: Full Time Seasonal Working at Alta's Rustler Lodge is the ULTIMATE SKI JOB! You get to ski every day! Now accepting applications for the 2026-2027 ski season!! Voted Trip Advisors best of the best North American Ski Lodge in 2022! Both employees and guests return to the Rustler
Goldminers Daughter LodgeTitle: Pantry Cook / Prep Cook Description: This is not your average kitchen job-it's a front-row seat to Alta's epic winter season. Goldminer's Daughter Lodge in Alta, UT is hiring a Pantry Cook/Prep Cook to join our kitchen crew from mid-December to mid-April . You'll work full-time (40 hrs/week)
Goldminers Daughter LodgeCommis Chef – Station Chef – Prep Cook Description: Ready to sharpen your culinary chops in the heart of Utah's ski country? Goldminer's Daughter Lodge in Alta is hiring a Commis Chef for the 2024–25 winter season (mid-Nov through mid-April). This full-time role averages 40 hours/week and pays $17/h
Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Se
Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Se
Cook Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center The Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center in Jasonville, Indiana, is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff. Respons
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all it
Job Description: Dietary Cooks are valuable members of our health care team who prepare food in accordance with current Federal, State, and local standards, the facility’s established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Se
Position Title: Sous Chef Salary: $65 - 68K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass
Cook Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center The Serenity Spring Senior Living at Jasonville Rehabilitation and Nursing Center in Jasonville, Indiana, is seeking a Cook Candidate must be able to work in fast paced environment and supervise support staff. Respons
Compass GroupPosition Title: Sous Chef Salary: $65 - 68K A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass
McAlister's Deli (Southern Rock Restaurants)The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects es
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Alta. Actual salaries may vary depending on experience, company, and area.
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