27 chef opportunities in Anoka updated today
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· Page 1 / 2The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Benedictine - - Responsibilities: Create menus that drive resident meal satisfaction; Serve meals based on residents’ preferences; Promote food safety and sanitation; Participate in culinary trainings and onboarding new hires
POSITION: Part-Time Cook COMPANY: Suite Living Senior Care LOCATION: Anoka, MN TYPE: Part Time SHIFT: Full Day Weekends and Half Day Weekdays PAY RANGE: $20-22/hr SUMMARY: Suite Living Senior Care is seeking a Part-time Cook to join our team! This a part-time position that works a mix of full shifts
POSITION: Part-Time Cook COMPANY: Suite Living Senior Care LOCATION: Anoka, MN TYPE: Part Time SHIFT: Full Day Weekends and Half Day Weekdays PAY RANGE: $20-22/hr SUMMARY: Suite Living Senior Care is seeking a Part-time Cook to join our team! This a part-time position that works a mix of full shifts
POSITION: Part-Time Cook COMPANY: Suite Living Senior Care LOCATION: Anoka, MN TYPE: Part Time SHIFT: Full Day Weekends and Half Day Weekdays PAY RANGE: $20-22/hr SUMMARY: Suite Living Senior Care is seeking a Part-time Cook to join our team! This a part-time position that works a mix of full shifts
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to recipes; Ensures correct portioning and serving temperatures; Cleans kitchen and maintains cleanliness; Assists in ordering/receiving of food and supplies; Follows HACCP standards and safety procedures
Culver'sCulver's - 800 West Main Street - Responsibilities: Prepare and cook menu items according to Culver's standards; Maintain a clean and organized workstation; Follow food safety and sanitation procedures; Assist experienced cooks and kitchen staff during service; Support schedule flexibility and teamw
POSITION: Part-Time Cook COMPANY: Suite Living Senior Care LOCATION: Anoka, MN TYPE: Part Time SHIFT: Full Day Weekends and Half Day Weekdays PAY RANGE: $20-22/hr SUMMARY: Suite Living Senior Care is seeking a Part-time Cook to join our team! This a part-time position that works a mix of full shifts
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
VivieSchedule: Full-Time | 80 hours/pay period | 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. | includes every other weekend and holiday rotation Pay Range: $19/hour to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with
VivieSchedule: Full-Time | 70 hours/pay period | 5:30 a.m. to 2 p.m. | includes every other weekend and holiday rotation Pay Range: $19/hour to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with employer-matched retiremen
Triple Shift EntertainmentPosition Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks
NOW HIRING $13.50 - $17.00 /hour depending on Availability and Experience! ($15.00 - $17.50 for individuals that can work until 11:30pm) Join our FAMILY OWNED business and come grow your career with us! Got Heart? Got Hustle? Get Hired today! No experience required. At Culver’s, the team member role
Schedule: Part Time |16 hours per pay period | 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. | Every other weekend and holiday rotation Pay Range: $19 to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with employer-ma
Schedule: Full-Time | 80 hours/pay period | 10 a.m. to 6:30 p.m. and 11 a.m. to 7:30 p.m. | includes every other weekend and holiday rotation Pay Range: $19/hour to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenti
Schedule: Full-Time | 70 hours/pay period | 5:30 a.m. to 2 p.m. | includes every other weekend and holiday rotation Pay Range: $19/hour to $25/hour (hourly non-exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie Competitive pay with employer-matched retiremen
Unidine Unidine is hiring immediately for a full time SOUS CHEF position. Location: Global Pointe Senior Living - 5200 West Wayzata Boulevard, Minneapolis, MN 55416 Schedule: Full time schedule; Days and hours may vary. More details upon interview. Requirement: Prior cooking experience is required.
Eurest We are hiring immediately for full and part time COOK positions. Location: Allianz Life - 5701 Golden Hills Drive, Minneapolis, MN 55416 Note: online applications accepted only. Schedule: Full and part time schedule. Monday - Friday, 6:00 am - 3:00 pm. More details upon interview. Requirement
We are adding a grill cook to our team! Monday through Friday daytime hours, no nights or weekends! Essential Functions: Provide the highest quality of guest service at all times Execute recipes to the letter Follow all food safety and sanitation expectations Follows and completes production sheets
Experienced chef with skill level of restaurant / catering backgroundScratch cooking, Braised meats, slow roasting, sauté, soups and sauces, baking of homemade breads, cakes, pies, cookies, bars Having a calm supportive personality, working well with team membersWage based on exp $23-28 per hour Per
Hy-Vee, Inc.Additional Considerations (if any): At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Market Grille Cook Depart
Hormel Foods Family of CompaniesLloyd's Barbeque (a subsidiary of Hormel Corporation) is looking for a Cook/Sauce Operator at our Mendota Heights facility. Pay for the position starts at $25.00 per hour. The Cook/Sauce Operator's tasks include: Abiding by all Lloyd's Barbeque plant safety rules Operating a food packaging machine f
Overview The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing pro
Description The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications a
Boys & Girls Clubs of AmericaPRIMARY FUNCTION: The Culinary Specialist (part-time at 20-25 hours per week, no benefits) is responsible for preparing daily meals and snacks as part of the Kids Feeding Kids Program. This includes cooking and preparing food for Club members, engaging youth in meal prep and leading weekly cooking/n
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Anoka. Actual salaries may vary depending on experience, company, and area.
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