431 chef opportunities in Minneapolis updated today
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· Page 1 / 22Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Cook Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. Cook Location: St. Louis Park, MN What Makes This Location Special- NO LATE NIGHTS. Hours are Tuesday, Friday, Sunday & Mondays 930a-630p, Rotation of Holidays requir
Executive Sous Chef to oversee a 200 seat restaurant and catering for 30,000 square feet of event space. What we offer: Health, Dental, Vision and other benefits available DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY
Kinseth Hospitality Companies - 35 South 7th Street - Responsibilities: supervise cooks and back-of-house staff; train and develop workers in safety and policies; assist in inventorying purchasing and cost control; assist in menu development and labor/food cost control; ensure food quality and guest
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
Location Address: 2800 10th Ave Receiving Dock Minneapolis, MN 55407-1311 Date Posted: October 31, 2026 Department: 16000781 Food Services ANW Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 16 Union Contract: SEIU-4-Abbott Northweste
Descripción general ¿Eres un cocinero de línea apasionado y hábil en busca de una emocionante oportunidad para mostrar tus talentos culinarios en un entorno dinámico y de ritmo rápido? Únete a nuestro equipo como cocinero de línea y sé parte de un equipo culinario comprometido con ofrecer experienci
Property Description Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With
Davidson Hospitality Group - 215 South 4th Street - Responsibilities: Prepare and cook dishes to high standards; Maintain kitchen cleanliness and organization; Follow recipes and cooking techniques; Ensure food quality and presentation; Collaborate with culinary team
Compass HealthcareMorrison Healthcare Salary: $75,000-80,000 Other Forms of Compensation: Relocation Assistance Potential Future Growth Opportunities Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare syst
Position Title: Cook - Shelter Our Saviour’s Community Services (OSCS) provides dignified shelter and housing for single adults and basic education classes to adult English language learners in the Phillips Community of South Minneapolis. OSCS takes its name from Our Saviour’s Lutheran Church, found
Property Description Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With
Descripción general ¿Eres un cocinero de línea apasionado y hábil en busca de una emocionante oportunidad para mostrar tus talentos culinarios en un entorno dinámico y de ritmo rápido? Únete a nuestro equipo como cocinero de línea y sé parte de un equipo culinario comprometido con ofrecer experienci
Job Duties Property Description Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our g
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
American Food & Vending ⏐ American Dining CreationsPay: $55000 per year - $60000 per year Pay varies by location Location: Minneapolis , Minnesota Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes
Royal Sonesta (Kinseth Hospitality)Executive Sous Chef to oversee a 200 seat restaurant and catering for 30,000 square feet of event space. What we offer: Health, Dental, Vision and other benefits available DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY
Executive Sous Chef to oversee a 200 seat restaurant and catering for 30,000 square feet of event space. What we offer: Health, Dental, Vision and other benefits available DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY
Pay: - Pay varies by location Location: Minneapolis , Minnesota Summary: A Lead Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Lead Cooks exhibit strong leadership qualities,
The opportunity Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena‘s premier hospitality spaces, delivering exceptional dining ex
Lake Minnetonka Care CenterWe are looking for someone to cook, serve and clean up the evening meal on Friday, Saturday and Sunday nights at Hope Springs at Minnetonka. We are somewhat flexible on the start time but the meal is served at 6pm. There are 21 residents and 3 employees. We have our own kitchen and our dietitian mak
Kaskaid HospitalityBenefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Pr
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Prepares all food items, following standard recipes and procedures within specified time limits. • Assist cooks in the preparation of basic dessert items. • Preps assigned items accordi
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist cooks in the preparation of basic dessert items. Preps assigned items according to
Kaskaid HospitalityDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Prepares all food items, following standard recipes and procedures within specified time limits. • Assist cooks in the preparation of basic dessert items. • Preps assigned items accordi
Kaskaid HospitalityDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Pr
Kaskaid HospitalityBenefits: Health insurance Paid time off Vision insurance 401(k) 401(k) matching Dental insurance Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies r
Kaskaid HospitalityBenefits: Free food & snacks Free uniforms Opportunity for advancement Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist cooks in
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Minneapolis. Actual salaries may vary depending on experience, company, and area.
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