Chef jobs in Minneapolis

Elior

$65,000 - $65,000 /year

Job Reference Number: 44248 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Corporate-Chefs Location: MN The Role at a glance: We are looking to add an experienced, enthusiastic chef manager to join our Lancer in MN. As a chef manager, you will have the opportunity to ensure

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Avanta Care

At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion

Lutheran Social Service MN is a dynamic social service organization serving children, youth and families, people with disabilities, older adults, and military veterans. We offer an ALIVE Workplace (Supportive, Positive, and Fun) and careers that challenge, energize and reward employees. Consider joi

Located in The Hotel Ivy, Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis. The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond. Masa & Agave the u

McCormick & Schmick's

$72,000 - $80,000 /year

Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined

CRAVE Catering

Benefits: Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Competitive salary Employee discounts Catering Chef – Culinary Events and Pasty Department: CRAVE Catering – Culinary Reports To: Executive Chef / Catering Culinary Leadership Employment Typ

Wolfoods

Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc

Four Seasons Hotels and Resorts

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

New Horizon Foods

Cook Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. Cook Location: St. Louis Park, MN What Makes This Location Special- NO LATE NIGHTS. Hours are Tuesday, Friday, Sunday & Mondays 930a-630p, Rotation of Holidays requir

Wolfoods, Inc.

$900 - $1,200 /sem

Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc

Wolfoods, Inc.

$900 - $1,300 /sem

Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About

Wolfoods, Inc.

$1,300 - $1,500 /sem

Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo

Kinseth Hospitality Companies

Executive Sous Chef to oversee a 200 seat restaurant and catering for 30,000 square feet of event space. What we offer: Health, Dental, Vision and other benefits available DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY

Kinseth Hospitality Companies

Kinseth Hospitality Companies - 35 South 7th Street - Responsibilities: supervise cooks and back-of-house staff; train and develop workers in safety and policies; assist in inventorying purchasing and cost control; assist in menu development and labor/food cost control; ensure food quality and guest

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident

Allina Health

Location Address: 2800 10th Ave Receiving Dock Minneapolis, MN 55407-1311 Date Posted: October 31, 2026 Department: 16000781 Food Services ANW Shift: Day/Evening (United States of America) Shift Length: 8 hour shift Hours Per Week: 16 Union Contract: SEIU-4-Abbott Northweste

Descripción general ¿Eres un cocinero de línea apasionado y hábil en busca de una emocionante oportunidad para mostrar tus talentos culinarios en un entorno dinámico y de ritmo rápido? Únete a nuestro equipo como cocinero de línea y sé parte de un equipo culinario comprometido con ofrecer experienci

Property Description Emery Hotel, Autograph Collection, located in the heart of Minneapolis, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxury boutique hotel that offers unique experiences and exceptional service to our guests. With

Davidson Hospitality Group

Davidson Hospitality Group - 215 South 4th Street - Responsibilities: Prepare and cook dishes to high standards; Maintain kitchen cleanliness and organization; Follow recipes and cooking techniques; Ensure food quality and presentation; Collaborate with culinary team