Chef jobs in Atkinson

Cook - Edgewood University About Us Consolidated Management is a food service management company with over 50 years of experience, currently operating in 10 states. We specialize in providing food service programs tailored to each client and location. Our team members represent our company with inte

SHORT-ORDER COOK at Destination Geneva National The short-order cook is traditionally part of our outdoor culinary team, serving up fresh, fast, and flavorful food at our F&B outlets adjacent to our outdoor saltwater pool and putting course. All Culinary staff may be assigned to any of our F&amp

Cook Location: Middleton, WI What Makes This Location Special- No Late Nights Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experie

Triple Shift Entertainment

Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks

Overview At Noodles and Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running

Overview Position: Cook Location: Madison, WI Schedule: Full-time Days Compensation: $19.47-23.75 Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help

Lake Geneva Country Club

Position: Junior Sous Chef - Seasonal Classification: Non-Exempt Hourly Seasonal Department: Culinary Job Summary : In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities. Responsibilities : Answers directly to Executiv

Oakwood Village

POSITION OVERVIEW The Sous Chef position reports to the Executive Chef and is responsible for developing and executive culinary results to exceed customer expectations. Oversight and supervision of dining staff, all service, production and presentation standards. Applies culinary techniques to food

Resumen En Noodles & Company , nuestra misión es nutrir e inspirar a cada miembro del equipo, cada cliente y cada comunidad a la que servimos. Estamos contratando Miembros del Equipo para unirse a nuestro equipo de cocina (BOH) como cocineros y cocineros de línea que preparan ingredientes fresco