Chef jobs in Avon Lake

Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and service execution. Your expertise in fine dining, b

Please Apply in Person Monday - Saturday after 11 am Job Overview We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment. As a key player in o

ARAMARK

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your stand

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food

Blue Point Grille is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing ou

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management.

Sous Chef – Food Court : Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetar

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for a Cleveland Area School. Come experience the great opportunity for a culinarian to have a work/life balance by working in the Education arena. Founded in 1960, AVI

Overview Join our dynamic culinary team as a Sous Chef / Kitchen Manager, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will oversee daily kitchen operations, ensure exceptional food quality, and inspire your team to deliver

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

RED, the Steakhouse is seeking full time Sous Chef to join our RED Downtown team . This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We are looking for an

Benefits: Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Vision insurance Role: Executive Catering Chef Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102 Position Type: Full-Time Overview The Executive Catering Chef

Sous Chef | Gunselman’s Steakhouse Pay commensurate with experience Are you a culinary leader who thrives in a high-energy environment but still values a life outside the kitchen? Gunselman’s Steakhouse in Olmsted Falls is looking for a motivated, disciplined, and creative Sous Chef to join our team

P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance. Professional Development: Paid ma

To Apply for this Job Click Here Executive Chef – Fine Dining & High-Volume Event Center We are seeking an experienced Executive Chef to lead culinary operations for a high-volume fine dining and high-volume event center . This hands-on leadership role requires a strong operator who can manage l

About us fully operational florist, bar and restaurant. We have a small, highly team focused crew with working owners. In the Weeds offers a taste of a downtown type restaurant in the suburbs, we are more of a destination spot than a locals location. We value every guest and offer them made from scr

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust

Job Summary We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management, with expertise in both quick service and fine dining environments. This role requires exceptional leadership skills