Chef jobs in North Olmsted

Line Cook/Chef We are on the hunt for an experienced Chef/Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for s

Please Apply in person! Job Summary We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service standards. Your leadersh

Looking for a LINE COOK / CATERING CHEF team member in a food and beverage focused on trend private country club kitchen. Position includes line cooking and/or catering event preparation and execution. Oppertunity to learn or improve knowledge of modernist cookery and work with the newest technology

Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. As the culinary visionary of our establishment, you will oversee all aspects of food preparation, kitchen management, and menu development, ensuring excepti

Five Iron Golf Cleveland LLC

$53,004 - $57,000 /year

Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expand

Description As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special, disruptive, and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages. What's in

Job Summary We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and presentation. Your leadersh

Benefits: Employee discounts Free food & snacks Free uniforms Paid time off Training & development Are you passionate about working with preschool children? The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschoo

Job Summary We are seeking a dynamic and passionate Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our hospitality operation, you will oversee all aspects of food preparation, kitchen management, and service execution. Your expertise in fine dining, b

Please Apply in Person Monday - Saturday after 11 am Job Overview We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, fine dining environment. As a key player in o

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated

Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your stand

ARAMARK

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast

We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation If this is you, please read on... Tavern kitchen concept upscale restaurant seeking an ind

Description What’s in it for you Starting Pay: $23–$27/hour based on experience 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals Overtime opportunities available Consistent, full-time leadership role with steady hours Work in a clean,

Blue Point Grille is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing ou

Sous Chef – Food Court : Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetar

Job Summary Join our vibrant café team as a Boba Tea Making and Chef! In this dynamic role, you will craft delicious bubble teas, expertly prepare dishes, and deliver exceptional customer service that keeps guests coming back. Your energy, creativity, and attention to detail will help create a livel

We are looking for a creative individual that has similar values to us. Every decision we make is driven by 3 things: Cultivate people Provide a healthy work environment Never compromise quality and reputation - Be the best at what we do! If this is you, please read on... New upscale casual style re

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food