Chef jobs in Bartonsville

Job Details Description Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston, Seven & Syn Restaurant, and Rooftop Bar! Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionat

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston, Seven & Syn Restaurant, and Rooftop Bar! Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and disciplined Sous

Burnt Hill Farm | Sous Chef Join a destination farm and winery where food, agriculture, and hospitality come together. About Us Burnt Hill Farm is focused on seasonal, ingredient-driven cooking. We grow, raise, and produce with intention — creating food and wine that reflect our land and community.

Nightwing

Nightwing provides technically advanced full-spectrum cyber, data operations, systems integration and intelligence mission support services to meet our customers’ most demanding challenges. Our capabilities include cyber space operations, cyber defense and resiliency, vulnerability research, ubiquit

Training will take place at Salt & Vine Olney in Olney, Maryland Overview We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, with experience in fine dining and catering. As a

Company Description: Echelon Wine Bar is located in historic downtown Leesburg and was started by the owners of Lost Creek Winery. This 3,200 sq ft space boasts a tasting bar, lounge seating, a 1,200 bottle glass cellar, a commercial kitchen, and a private dining space. Echelon as an elegant rustic

Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our

Overview We are seeking a dynamic and experienced Sous Chef to lead our culinary team under Tarver King. In this pivotal role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your expertise in fine dining, food productio

Community Support Services, Inc. (CSS) is a non-profit organization based in Gaithersburg, MD. CSS is committed to providing inclusive and innovative community-based services to people with intellectual and developmental disabilities (IDD) in their pursuit of individually chosen life goals to live,

Location: The League for People with Disabilities – Camp Greentop / Weekend Respite Programs Job Type: Part-Time / Seasonal (Weekends, with potential for extended summer hours) Salary: $900 - $1,000 per weekend respite Reports To: Camp Director / Food Services Manager About The League for People wit

Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston Hospital Center offers a total rewar

Pay Rate up to $25/hour** Full Time Days Our mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life! At Brooke Grove Retirement Village (part of Brooke Grove Foundation), we understand that all of us touch the lives of those we encounter, and we strive to mak

Aramark

Job Description The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned b

Ned Devine’s Irish Gastro Pub is a family owned and operated business and we pride ourselves on quality service and attention to detail. We inspire a team atmosphere and require all candidates to be team players with a willingness to learn. We are building a new menu with a new approach to our food

Salary: $65,000.00 - $70,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with

The Little Nell

Company Description The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. A Relais &amp

Introduction Are you passionate about the patient experience? At HCA Healthcare, we are committed to caring for patients with purpose and integrity. We care like family! Jump-start your career as a Executive Chef today with Reston Hospital Center. Benefits Reston Hospital Center offers a total rewar

This Sous Chef role is a hands-on leadership position at The Crossvines, a sought-after destination venue known for elevated weddings, private events, and large-scale celebrations. Working closely with the Executive Chef, this role supports a high-end catering program where execution, organization,

Colonial Williamsburg Foundation

Description : Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past”

Location: Koi Sushi Job Requirements Previous experience required Able to work quickly and efficiently Maintain a clean and organized work area Strong sense of responsibility Reliable and consistent in work performance Team player with a positive attitude Easy to work with and cooperative Willing to