144 chef opportunities in Winchester updated today
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· Page 1 / 8Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
As one of the nation's Top 15 Health Systems, recognized by Premier and Modern Healthcare , Valley Health is a place where excellence, compassion, and purpose come together. This distinction reflects our commitment to exceptional patient care, clinical quality, and the caregivers who make it all pos
Valley Health - - Responsibilities: Prepares meals for patients and staff; Follows recipes and yields charts; Adheres to food safety and sanitation procedures; Assists with plating and portioning; Labels and stores inventory correctly
BOH Line Cook Main Responsibilities of a Line Cook: Cooking and completing items in a timely manner· Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station Arranging and organizing the stations on the line· Preparing and Maintaining a clean workspace
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: Completes all assigned prep work and sets up cook station according to station Main
COVID vaccines are strongly encouraged, but not required. SHENANDOAH VALLEY WESTMINSTER-CANTERBURY 300 Westminster Canterbury Dr. Winchester VA 22603 POSITION DESCRIPTION TITLE: Cook DEPARTMENT: Dining Services RESPONSIBLE TO: Kitchen Supervisor JOB SUMMARY: Responsible for food preparation accordin
SHENANDOAH VALLEY WESTMINSTER-CANTERBURY POSITION DESCRIPTION TITLE: Executive Sous Chef DEPARTMENT: Dining Services RESPONSIBLE TO: Executive Chef RESPONSIBLE FOR: Production staff, stock clerk, and food in all areas. (Hot and Cold) JOB SUMMARY: Responsible for food production, presentation and dis
Applebee's (Potomac Family Dining Group)POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: Completes all assigned prep work and sets up cook station according to station Main
POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: Completes all assigned prep work and sets up cook station according to station Main
K-VA-T Food StoresEssential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thriv
School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thriv
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
Food City (K-VA-T Food Stores Inc)Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Longhorn Steakhouse - 2173 South Pleasant Valley Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
Cracker Barrel - 200 Front Royal Pike - Responsibilities: Prepare and cook Cracker Barrel meals to deliver home-style dining experiences
Valley Health - - Responsibilities: Prepares meals for patients, employees, and others; Measures ingredients accurately; Follows recipes and safety procedures; Maintains sanitation and food handling practices; Assists with recipe development and cross-training
Valley Health - - Responsibilities: Prepare and build food items according to recipes; Set up work stations and maintain sanitation; Serve food and assist guests; Replenish food items and monitor stock; Follow safety policies and protect assets
Valley Health - - Responsibilities: Prepare and cook foods for patients, employees, and others; Weigh and measure ingredients for recipes; Follow food safety and sanitation procedures; Assist with recipe development and testing; Attend meetings when possible
Durango Casino & ResortCook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, car
Henderson HospitalResponsibilities About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities. Located in Henderson, NV, the acute care hospital offers emergency c
Job Summary As a Sous Chef, you’ll help lead daily kitchen operations and deliver consistent, high-quality food service. You’ll coordinate food preparation and production, support menu planning, and keep service moving across restaurant, banquet, or catering settings. Your impact: By guiding safe, o
Resort Steakhouse Cook (Cocinero de restaurante de carnes (Steakhouse)) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team
Join a strong community where all we do is care-for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for: You want benefits. We support you with a minimum 50% childcare discount, immediat
Red Rock Country ClubOverview Join our dynamic culinary team as a Line Cook and bring your passion for food to life! Your culinary skills and attention to detail will ensure every plate meets our high standards of quality and flavor. This position offers an exciting opportunity to develop your cooking expertise in a fas
Job Summary Prepare fresh, high-quality sushi and related dishes while keeping the kitchen organized, safe, and ready for service. You’ll bring culinary skill, care, and consistency to every plate, collaborating with the kitchen team to deliver a positive dining experience. Duties Prepare sushi, sas
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and
$38,000 – $60,000/year
Estimation confidence: High
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