99 chef opportunities in Bluffton updated today
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· Page 1 / 5Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Belfair , located in Bluffton, SC , is pleased to announce an excellent career opportunity for a â¯Part-Time and Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofâ¯Troon, yo
Troon - - Responsibilities: Prepare and cook menu items according to recipes and standards; Set up and stock stations with necessary supplies; Ensure food is served simultaneously and promptly; Follow proper food handling and sanitation procedures; Maintain cleanliness and organization of kitchen
Belfair , located in Bluffton, SC , is pleased to announce an excellent career opportunity for a Part-Time and Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you wil
Full-time Description The Restaurant Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality
Full-time Description The Banquet Chef is responsible for planning, preparing, and executing exceptional culinary experiences for banquets, private events, weddings, member functions, and other club-sponsored events at Colleton River Club. This position oversees banquet food production, ensures cons
Description Summary : Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner y
Belfair , located in Bluffton, SC , is pleased to announce an excellent career opportunity for a Part-Time and Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you wil
Description Summary : Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG’s core value of the Golden Rule. Treating others (residents, families, and associates) in the same manner y
Belfair , located in Bluffton, SC , is pleased to announce an excellent career opportunity for a Part-Time and Full-Time Line Cook ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you wil
Description The Restaurant Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the mea
Description The Banquet Chef is responsible for planning, preparing, and executing exceptional culinary experiences for banquets, private events, weddings, member functions, and other club-sponsored events at Colleton River Club. This position oversees banquet food production, ensures consistent qua
Description The Banquet Chef is responsible for planning, preparing, and executing exceptional culinary experiences for banquets, private events, weddings, member functions, and other club-sponsored events at Colleton River Club. This position oversees banquet food production, ensures consistent qua
Description The Restaurant Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the mea
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Montage International - - Responsibilities: Coordinate with kitchen staff to ensure timely preparation and execution of food orders; Collaborate with associates to meet production goals and ensure smooth kitchen operations; Assist with training new kitchen associates; Supervise and mentor cooks and
Outback Steakhouse - 100 Buckwater Pkwy - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Support kitchen operations and ensure timely preparation of menu items; Assist with food prep and station organization; Contribute to
Troon - - Responsibilities: Prepare food for restaurant and banquet operations; Maintain sanitation in assigned areas; Alert chef to equipment issues or shortages; Requisition inventory and receive daily supplies; Store and rotate food items safely
National HealthCare Corporation - - Responsibilities: Assists in receiving and storing food and supplies; Reviews menus/recipes/production sheets; Prepares meals using standardized recipes and proper diets; Tests and tastes foods for appearance, flavor, aroma, temperature; Delivers trays and carts t
OAKS AT POOLER LLCPosition Summary: The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized r
Alida Harper Fowlkes was a celebrated entrepreneur within the city. We celebrate the Alidas of our time - the self-made artisans who cultivate Savannah's contemporary spirit - within the walls of our 173 room hotel. The Alida joins modern life with timeless Southern charm on Savannah's revitalized r
Allyanna's PizzeriaWe are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in mov
Morrison Healthcare We are hiring immediately for a full time COOK position. Location: St Joseph/Candler - 5353 Reynolds Street, Savannah, GA 31405. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Saturday, hours may vary; AM and PM shifts. Rotating weekends. Mo
The 5 Spot Sandfly is Seeking an Exceptional Line Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program. You bring the passion—we’ll provide the path! Our ideal candidate is passionate about hospitality and driven to build a long-term caree
The Sous Chef plays a key leadership role in the daily operations of the kitchen, assisting with food preparation, quality control, team supervision, inventory management, and the execution of company and brand standards. This position supports the Executive Chef in maintaining high culinary standar
Thrive on SkidawayNO late evenings! It is preferred that the Line Cook has a high school diploma or equivalency. It is preferred that Lead Cook has an education in quantity cooking and therapeutic diets. EXPERIENCE: It is required that the Line Cook has a minimum of one year of dietary experience working in a hospita
Additional Information Job Number 26139942 Job Category Food and Beverage & Culinary Location 1 Resort Drive, SAVANNAH GA 31421, United StatesVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, ch
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Bluffton. Actual salaries may vary depending on experience, company, and area.
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