23 chef opportunities in Catoosa updated today
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· Page 1 / 2Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. Start with a
As a Production Cook for the Food Court at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and portion control,
Waffle House - - Responsibilities: Prepare food to order; Maintain cleanliness of restaurant; Provide hospitality to customers; Work as part of a team; Assist with weekend and holiday scheduling
Olive Garden - 19731 Robson Road - Responsibilities: As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests.; Our line cooks also have a firm commitment to the highest safety and sanitation standards.; Deliver and f
Olive Garden - - Responsibilities: Prepare soups, sauces, pastas, and lasagna following recipes; Maintain high safety and sanitation standards in the kitchen; Deliver and flawlessly execute recipes to meet guest expectations; Support kitchen staff to ensure timely meal preparation
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
WORKING AT IHOP We are looking for great people to join the Romulus family in IHOP restaurant positions and managerial careers. As true champions of excellence, we believe in muscle-building our talent and organization by investing in our team members, and empowering them to achieve their life and
Description As a Production Cook for the Food Court at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and port
For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited m
At JRI Hospitality’s Freddy’s locations, we’ve created a great place to eat and to work. You’ll be part of a team delivering freshly prepared, made-to-order menu items for our guests coupled with a unique mix of fun, great food and exceptional hospitality. We’re looking for Back of House Team Member
Description The Production Cook is responsible for preparing and cooking meals for the Grill & Chill Employee Dining Room in accordance with established recipes, portion standards, and production schedules. This position plays an essential role in providing quality meals to employees by maintain
Description This is a supervisory position that requires the ability to manage a department and provide input on hiring, firing, and performance decisions. The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality
This is a supervisory position that requires the ability to manage a department and provide input on hiring, firing, and performance decisions. The Executive Sous Chef is a leader who is responsible for the overall vision of the food and beverage department, focusing on both food quality and staff d
Description The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Working in Carver's on 19, this position plays a vital role in delivering a premium dining experience by ensuring every dish meets the restaurant
Description As a Production Cook for the Food Court at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and port
Description As a Production Cook for the Food Court at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and port
Description Position Summary The Cook plans, prepares, and cooks various food items to ensure the highest quality and experience for guests in the restaurant, carryout, and delivery. They ensure proper food handling, sanitation, and food storage procedures. Primary Responsibilities The following inf
Description The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Working in Carver's on 19, this position plays a vital role in delivering a premium dining experience by ensuring every dish meets the restaurant
Description Treat every guest as a guest in your own home. Setting up, cleaning, and organizing work stations Maintain backup supplies. Preparing food items for the shift. Preparing utensils, fryers and grill for shift. Receiving orders from waitstaff on handwritten tickets, or computerized system.
Description As a Production Cook for the Food Court at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and port
LTC Cook Job Title: LTC Cook Location: Claremore, Oklahoma Company: Emerald Care Center Claremore Position Type: Fulltime, Monday - Friday 11am-7pm Company Slogan: It Feels Like Home As a Cook at Emerald Care Center Claremore, you will play a vital role in ensuring the preparation and delivery of nu
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Dave & Buster'sJob Description: At Dave & Buster’s/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an
Department: COW Cafe Property: Coweta Casino Hotel Location: Coweta, OK, US, 74429 Full-Time/Part-Time: Full Time Summary Responsible for preparing and cooking food using basic culinary skills, standard recipes, and simple instructions. Informs supervisor of problems involved with kitchen or safety
Encore Pro StaffingPrep Cook Location: Tulsa, OK Industry: Hospitality Pay Rate: $13.00-$15.00 Job Description Part time and full-time PREP COOKS needed to help chefs prepare dishes for a catering company. Some experience needed but will work with an entry level candidate Uniform is black pants, black shirt and shoes
POSITION SUMMARY Cook Rm is responsible for preparing and cooking meat products according to quality and safety standards according to the company’s guidelines, maintaining cleanliness, and adhering to food safety protocols. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but
Summary: A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee who’s responsible for providing freshly prepared food products with fast and friendly service i
Overview Under general supervision of the Sous Chef, maintains an efficient food operation by preparing, prepping hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures. This list of duties and responsibilities is illustrative only
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Catoosa. Actual salaries may vary depending on experience, company, and area.
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