9 chef opportunities in Central Islip updated today
job offers found
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
RedefinemealsBuscamos un/a cocinero/a de línea/preparador/a dedicado/a para unirse a nuestro equipo culinario. El/La candidato/a ideal desempeñará un papel fundamental en la preparación de alimentos y en el mantenimiento de la limpieza en la cocina, garantizando el buen funcionamiento de nuestro servicio de alim
Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company
Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
1881 Kitchen TableA refined, quality-driven fine dining culinary operation in Southern Westchester County is seeking an accomplished Sous Chef / Kitchen Manager to support and elevate daily kitchen operations. This confidential opportunity is ideal for a hands-on culinary leader with strong classical technique, atten
Job DescriptionJob DescriptionBe Part of Something from Day OneWe're getting ready to open the doors to an exciting new Sally's Apizza location, and we're looking for passionate leaders to help build it from the ground up. This is a unique opportunity to join the team before opening day, shape the c
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
Job Overview Bring energy and care to every service as a Line Cook. You’ll prepare meals, follow recipes, and keep your station clean, organized, and ready for the kitchen team. Your work may include supporting menu planning and preparing food for restaurant, catering, or dietary service. Your impac
Role Summary Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We are seeking a skilled and motivated Line Cook to join our dyn
Job Overview We're on the lookout for friendly and energetic Cafe Team Members (COOK) to join our vibrant team. In this role, you'll be the heart of our café, creating a welcoming atmosphere while delivering top-notch food . Breakfast line set up. Lunch entrees and daily soup preparation will be req
Paradise Pizza RestaurantOverview Step into a hands-on Sous Chef role where you’ll keep kitchen operations moving and help deliver consistent, high-quality food service. You’ll support menu planning, food production, and daily kitchen management while guiding the team through busy service periods. Your impact: By coordinati
Overview **PLEASE STOP DOWN TO PADDYS LOFT AND APPLY IN PERSON * Join the kitchen team as a Cook Nights Weekends–Kitchen Help. You’ll prepare meals, support evening and weekend service, and help keep kitchen operations organized and safe. This hands-on role suits someone who enjoys working with food
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Central Islip. Actual salaries may vary depending on experience, company, and area.
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