Chef jobs in Ronkonkoma

We are looking for a Sushi Chefs and line cooks to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within

Overview Join our dynamic culinary team as a Grill Chef and/or Sautee Chef, where your passion for food and exceptional cooking skills will shine! In this role, you will be responsible for preparing and serving high-quality grilled dishes, ensuring every plate meets our standards of excellence. Your

Overview Sous Chef Full Time URGENTLY HIRING!!! In search of an Experienced Full Time Sous Chef for a highly prestigious and historic Inn. Weekends, Holidays, and evenings required. Mondays and Tuesdays the kitchen is closed, but Occasional Events on these days may be needed as well. Looking for som

Job Summary We are seeking a passionate and skilled Grill Chef/COOK to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking high-quality grilled dishes that delight our guests. Your expertise in food preparation, menu planning, and food safety will ensure a

Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi

Overview Dandelion – Line Cook / Sous Chef Location: Westport Concept: Mediterranean / Wood-Fired About Us Dandelion is a busy Mediterranean restaurant focused on wood-fired cooking, fresh ingredients, local farmers and consistent execution. We are growing our team and looking for motivated cooks wh

We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and

Position: Chef/Manager Location: Western Suffolk County Shift Information: Full Availability Job Duties and Responsibilities: Responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages all dining operations. Engage and develop team members to th

SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team for the 2026 season. This position requires evening, weekend, and seasonal availability. The Sushi & Raw Bar Chef reports direc

Cherry Valley Club Inc

Cherry Valley Club 28 Rockaway Avenue Garden City, NY 11530 Position: Executive Chef The Club The Cherry Valley Club (the “Club”) is a family oriented, private membership, 110-year-old golf club with approximately 750 members. Garden City is in Central Nassau County, 20 miles east of New York City,

Lead Chef Instructor The Merc Class – The Babylon Mercantile Babylon, NY | In‑Person Full‑Time | Leadership Role About The Babylon Mercantile The Babylon Mercantile is a multi‑pillar culinary and hospitality business centered on cooking, gathering, and shared experiences. The Merc Class is our culin

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located in Discovery Land Company’s Hamptons loc

Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building rel

Job Description Executive Sous Chef at Willow Creek | Exclusive Semi-Private Golf in Long Island, NY Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose

SUSHI & RAW BAR CHEF OPPORTUNITY AT THE SHORE AND COUNTRY CLUB The Shore and Country Club is currently seeking an experienced Sushi & Raw Bar Chef to join our culinary team. This position requires evening, weekend, and seasonal availability. The Sushi & Raw Bar Chef reports directly to t

Chef Instructor / Culinary Assistant (Part‑Time or Full‑Time) Babylon Mercantile – Babylon, NY Babylon Mercantile is seeking a Chef Instructor / Culinary Assistant to join our culinary education and events team. This is a part‑time or full‑time position for a culinary professional who is enthusiasti

Job Overview We are seeking a dynamic and passionate Chef de Cuisine to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, innovative menu development, and seamless service delivery. Th

Job Overview We are seeking an experienced and dynamic Kitchen Manager to oversee all culinary operations within our establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food service management. This role involves managi

Sous Chef de Cuisine Location: LI McGrath’s | Farmingdale, NY Reports to: Executive Chef Joe Rago Job Summary LI McGrath’s is seeking a dynamic and disciplined Sous Chef de Cuisine to join our vibrant culinary team. This is a pivotal leadership role designed for a professional who thrives in a fast-

Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background