Chef jobs in Cockeysville

Job Requirements General Summary Under moderate supervision, supervises the daily activities and personnel of designated area and coordinates with other areas of the department. Mission All employees are responsible for extending the mission and values of Baltimore Washington Medical Center by dedic

About Us:Overview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities Design delectable menu items that are pleasing

Join the Culinary Team at The Suburban Club Where Tradition Meets Exceptional Service Since 1900, Suburban Club has stood as a landmark of excellence in Pikesville. Sprawling across 130 acres of pristine landscape, our private club is more than just a golf course—it’s a premier dining destination fo

Job responsibilities include but are not limited to: cutting and preparing of ingredients executing orders restocking inventory cleaning of work station Job Type: Part-time Pay: $15.00 - $30.00 per hour Benefits Flexible schedule Food provided Work Location: In person

P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / hour Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K),

Benefits: 401(k) Competitive salary Dental insurance Health insurance Paid time off Vision insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creat

Job responsibilities include but are not limited to: cutting fish and vegetables, prepping ingredients, executing orders, cleaning of sushi bar. Job Types: Full-time, Part-time Pay: $15.00 - $30.00 per hour Benefits Flexible schedule Work Location: In person

Job Title: Food & Beverage Manager / Chef Property: Hilton Garden Inn Reports To: General Manager Position Summary We are seeking a hands-on Food & Beverage Manager with strong culinary experience to oversee all food and beverage operations, including kitchen execution, restaurant service, a

Summary At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At

Salary: $60,000-$65,000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwid

Salary: 75,000-85,000 Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create

Job Summary We are looking for a part-time cook to join our kitchen team and help us make delicious, scratch-made pizzas! We have a small staff, and a small space, so teamwork and communication are a key aspect of the position. Our menu is small, but great attention to detail is required for the ite

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents a

The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality bistro. This role combines hands-on kitchen work, beverage program oversight, and guest engagement. The ideal candidate is equally skilled at prepa

Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Health insurance Paid time off Relocation bonus Position Objective: Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria (www.verdepizza.com) is seeking an exceptional Executive Chef to open this

The Assistant Sous Chef acts as the second-in-command, supporting the Executive Chef by managing daily kitchen operations, supervising staff, and ensuring food quality. Key duties include training personnel, controlling inventory/costs, and acting as lead in the chef’s absence, demanding strong lead

Pay Rate up to $25/hour** Full Time Days Our mission is to "Touch People's Lives", and to us, it is more than a mission, it is a way of life! At Brooke Grove Retirement Village (part of Brooke Grove Foundation), we understand that all of us touch the lives of those we encounter, and we strive to mak

Now Hiring: Experienced Cook We’re looking for a skilled and motivated cook to join our team! If you have a passion for cooking, take pride in your work, and enjoy bringing creativity into the kitchen, we’d love to hear from you. This role is perfect for someone who not only has strong cooking exper

Benefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, yo

Cook Overview Cooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success. Qualifications What you'll bring to the table: Has a strong sense of genuine, heartfelt hospitality Ability to work eight-hour shifts, w