49 chef opportunities in Danbury updated today
job offers found
· Page 1 / 3Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
We are hiring immediately for a full time CHEF position. Location : Danbury Public Schools - 63 Beaver Brook Road, Danbury, CT 06810. Note: online applications accepted only . Schedule : Full time schedule; Monday through Friday, 7:00 am to 2:00 pm. More details upon interview. Requirement : Prior w
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Chartwells K12 We are hiring immediately for a full time CHEF position. Location: Danbury Public Schools - 63 Beaver Brook Road, Danbury, CT 06810. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 7:00 am to 2:00 pm. More details upon interview. Requireme
Ragged Mountain ResortLINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering. CHAR
Ragged Mountain ResortLINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering. CHAR
Ragged Mountain ResortLINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department. A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering. CHAR
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $18.00 - $24.00 per hourDo you fe
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Benchmark Senior Living - - Responsibilities: Assures dietary procedures are followed; Operates kitchen equipment safely; Establishes food production line for timely meals; Represents community with positive attitude; Prepares and serves nutritious meals
Compass GroupCompass Group - - Responsibilities: Prepares food according to standardized recipes and schedules; Ensures food served at correct temperature and presentation; Maintains cleanliness and safe food handling; Assists with production planning and ordering; Maintains records and reports as required
Red Lobster - 34 Backus Avenue - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area/equipment; Check quality and freshness of ingredients; Prepare, season, and cook food per recipes and portion controls; Inspect areas/tools for sanitary practices; S
Longhorn Steakhouse - 7 Backus Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, schedule may be swapped via team member app
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain highest safety and sanitation standards; Support kitchen operations with multitasking in a fast-paced environment; Prepare soups, sauces, pastas, and lasagna
Olive Garden - 36 Backus Avenue - Responsibilities: Prepare menu items to order ensuring quality and presentation in a fast casual environment.
Join our wonderful team as a Cook today! Autumn Lake Healthcare at Glen Hill is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our carin
Join our wonderful team as a Cook today! The Residence at Glen Hill is an exceptional team-oriented company hiring for Cook! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and com
CaraluzziPrep Cook Since 1949, Caraluzzi's Markets has been a family-owned and operated grocery store serving the Connecticut communities of Bethel, Wilton, Danbury, and Newtown. Our stores are packed with fresh produce, scratch-baked goods, chef-prepared meals, dock-fresh seafood, butcher-cut meats, and a w
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Eurest USAEurest Position Title: BANQUET CHEF- TARRYTOWN, NY Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
bartacoDescription At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospi
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Overview To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.
Company Description Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities – residents, their family members, and team members – help make o
If you are ready to take the next step in your career, we encourage you to apply! Bring your passion for the Food & Beverage industry and let’s create something amazing together! We can't wait to meet you!
Location: Sacred Heart University We are hiring immediately for full and part-time COOK positions. Address: Sacred Heart University - 5151 Park Avenue, Fairfield, CT 06825. Note: online applications accepted only. Schedule: Open availability; shifts may vary. Weekends required. More details are avai
Sous Chef Seabury at Pomperaug Woods | Southbury, CT Do you love creating exceptional dining experiences and leading a kitchen team that takes pride in every plate? Seabury at Pomperaug Woods is seeking a talented and hands-on Sous Chef to join our Food & Beverage team. In this role, you'll help
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Danbury. Actual salaries may vary depending on experience, company, and area.
View full salary data →Search for chef jobs in other cities in United States
Explore other job opportunities in Danbury
