37 chef opportunities in Darien updated today
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· Page 1 / 2With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and caf��s inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful
Compass GroupCompass Group - - Responsibilities: Prepares entrees and menu items following recipes; Oversees cooking activities of food service staff; Operates and cleans equipment; Maintains daily production records/logs; Cross-trains employees
Goodwin Recruiting - - Responsibilities: Lead kitchen operations across all stations; Oversee plating quality and service pace; Train and develop line cooks and prep staff; Manage inventory, ordering, and vendor coordination; Control food cost and waste while maintaining quality
Waffle House - 13505 GA HIGHWAY 251 - Responsibilities: Deliver the Waffle House Hospitality experience to customers; Prepare food to order and assist with food preparation; Maintain a clean and inviting restaurant environment; Be a leader and a team player; Be available to work on weekends and holi
Tatte Bakery & CafeTatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful s
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfill
The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality
Part-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
Description The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the
Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice,
Hana BrandsDescription The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands-on produc
Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice,
Barcelona Wine BarDescription The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position wil
We are hiring immediately for a full time SENIOR COOK position. Location : Zotos International - 100 Tokeneke Road, Darien, CT 06820. Note: online applications accepted only . Schedule : Full time schedule. Monday through Thursday; 6:30 am to 2:30 pm. Further details upon interview. Requirement : Pr
Compass GroupWe are hiring immediately for a full time SENIOR COOK position. Location : Zotos International - 100 Tokeneke Road, Darien, CT 06820. Note: online applications accepted only. Schedule : Full time schedule. Monday through Thursday; 6:30 am to 2:30 pm. Further details upon interview. Requirement : Pre
Shift: 7:00 AM-3:00 PM Hourly Rate: $14.27 an hour SCOPE OF POSITION: Responsible for providing meals for migrant employees, preparing, and serving meals. Organize kitchen and appliances. Responsible for general cleaning. ESSENTIAL DUTIES AND RESPONSIBILITIES: Plan meals Monday to Sunday for about 2
Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and
BuonaPay Range: From $16 per hour - $19 per hour , based on experience + tips Job Summary: As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard. Respons
Levy RestaurantsLevy Sector Location: Chicago Symphony Orchestra - Chicago, IL Salary: 70,000 - 75,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our ever
Join our DYNAMIC team at Bickford Senior Living as an Prep Cook! The Prep Cook supports the culinary team as they prepare food and serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employm
Major Responsibilities Quality Food Preparation Utilizes standardized recipes and ingredient control to prepare all items. Follows proper preparation procedures. Checks food texture, color, aroma, and taste prior to service. Prepares cold foods daily to ensure the freshest possible product to our pa
Major Responsibilities Acts as a resource to staff, which includes training/orienting and providing day-to-day work direction. Assigns, monitors, and reviews progress and accuracy of work, monitors productivity, maintains appropriate staffing levels, directs efforts and provides guidance on more com
UnidineUnidine Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and t
National Star ServicesNational Star Services, a trusted facility management company with over 28 years of nationwide success, is currently hiring Cooks for our location in Des Plaines, IL 60018. Responsibilities Prepare and cook food in large quantities following standardized recipes Ensure food quality, presentation, an
We have an incredible opportunity for a dynamic, energetic, and eager Cook in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants,
NOW HIRING LINE COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally kn
Description A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact spe
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Darien. Actual salaries may vary depending on experience, company, and area.
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