59 chef opportunities in Destin updated today
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· Page 1 / 3Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Wolfoods, Inc.Special Diets Chef Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Bonefish Grill - 4447 COMMONS DR #E-105 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper
Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch W
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
EXCELLENT PAY BASED ON EXPERIENCE...$18-$22/hourly! GREAT GOLF PRIVILEGES! FAST-PACED JOB WORKING ALONGSIDE EXCELLENT TEAM! APPLY NOW! Job Title : Line Cook Reports To: Head Chef Summary: The Line Cook helps play an important part in providing guests with an excellent meal and service experience. As
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by p
EXCELLENT PAY BASED ON EXPERIENCE...$18-$22/hourly! GREAT GOLF PRIVILEGES! FAST-PACED JOB WORKING ALONGSIDE EXCELLENT TEAM! APPLY NOW! Job Title : Line Cook Reports To: Head Chef Summary: The Line Cook helps play an important part in providing guests with an excellent meal and service experience. As
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Waffle House - 1067 Harbor Boulevard - Responsibilities: Prepare food to order and handle food preparation; Maintain a clean and inviting restaurant environment; Work as a team and demonstrate leadership; Be available to work weekends and holidays; Deliver the Waffle House experience to customers
Waffle House - 154 Regions Way - Responsibilities: Prepare food to order and grill items as required; Maintain a clean and inviting restaurant environment; Contribute to a team-focused, fast-paced work culture; Assist with basic food prep and station setup as needed
Olive Garden - - Responsibilities: Prepare and cook menu items to specification; Ensure high standards of food safety and sanitation; Plate dishes with presentation; Collaborate with kitchen staff; Maintain clean and organized workstation
First Watch Restaurants - 4427 Commons Drive East [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain
Cracker Barrel - 34930 Emerald Coast Parkway - Responsibilities: Prepping ingredients, plating comfort food, or cooking meals; Work with a team to deliver home-style meals; Handle multiple tasks in a fast-paced kitchen; Stay focused under pressure and maintain quality; Learn quickly and be coachable
Outback Steakhouse - 34908 Emerald Coast Parkway - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredient
Golden Nugget - - Responsibilities: Prepare and cook menu items to specification in a high-volume casino kitchen
Golden Nugget - - Responsibilities: Prepare and cook menu items to deliver high-quality guest experiences
Fort Walton Yacht ClubFort Walton Yacht Club is seeking a talented, hands-on culinary professional to lead its kitchen and help shape the future of the club’s food and beverage program. This is an excellent opportunity for an experienced sous chef, lead cook or working chef who has developed strong culinary and operation
Job Overview Looking for friendly, team oriented and reliable line cooks for potential full time and part time positions on our team in a fast paced environment. Lunch and dinner shifts are available. Being able to work weekends is a must. Pay: $15.00 - $17.00 per hour Expected hours: 20.0 – 38.0 pe
Innisfree HotelsInnisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard. Location: Hilton Garden Inn FWB Pay Type: Hourly Pay starting at (based on experience): 16.00 USD A Cook is responsible for preparing guest food, producing meals, a
Join Hotel Effie, Autograph Collection at Sandestin Golf& Beach Resort as a Sous Chef and bring your creativity to a high-energy luxury resort where every day is a chance to craft unforgettable dining experiences. Work alongside a passionate culinary team, lead with innovation, inspire kitchen t
Join Hotel Effie, Autograph Collection at Sandestin Golf& Beach Resort as a Sous Chef and bring your creativity to a high-energy luxury resort where every day is a chance to craft unforgettable dining experiences. Work alongside a passionate culinary team, lead with innovation, inspire kitchen t
TouchPoint We are hiring immediately for a full time PREP COOK position. Address: Sacred Heart Emerald Coast - 7800 US Highway 98 West, Miramar Beach, FL 32550. Note: online applications accepted only. Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More detail
Description JOB OVERVIEW: Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Destin. Actual salaries may vary depending on experience, company, and area.
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