6 chef opportunities in Donnelly updated today
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SUMMARY A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the H
SUMMARY Successful candidate will ensure that the pizzas and other menu items are prepared according to the specific recipes and procedures of Bella Vista Pizza. They will assist in taking orders in person and by telephone ensuring superior customer service. At the completion of each shift the Pizza
SUMMARY This position will perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in producing and delivering dishes for patrons. The prep cook will provide quality service in all areas of food production for menu items and specials in the designated out
SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. EMPLOYEE EXPERIENCE Working at Tamarack is an incredibly rewarding and magi
SUMMARY The Lead Line Cook Supervisor is directly responsible for all line functions including but not limited to; food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training new employees Tamarack’s methodology of cooking, preparation, plate presentation,
SUMMARY This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. EMPLOYEE EXPERIENCE Working at Tamarack is an incredibly rewarding and magi
The Care CampusJob Overview As a Cook - Day Shift, you’ll prepare and cook meals with care, follow recipes, and keep kitchen operations moving smoothly throughout the day. You’ll use sound food-handling practices and maintain clean, sanitized work areas while coordinating with the dietary or food service team. You
The Care CampusJob Summary As a Cook on the PM shift, you’ll prepare and cook meals with care, keep food production moving, and help deliver a consistent dining experience. You’ll follow recipes, handle ingredients safely, and maintain a clean, organized kitchen while coordinating with the team through evening ser
Essentia HealthBuilding Location: Grace Home Nursing Home Department: 3099820 NUTRITION SERVICES - GV SNF Job Description: Education Qualifications: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food pre
Building Location: Grace Home Nursing Home Department: 3099820 NUTRITION SERVICES - GV SNF Job Description: Education Qualifications: This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food pre
Minnewaska Community Health Services offers a variety of benefits to full and part time employees: Health, Dental and Vision Insurance Supplemental Insurance Employee Assistant Program Paid Time Off to include Vacation and Sick Time Recognized Holidays Shift differentials Retirement with employer ma
TITLE: Cook REPORTS TO: Food Services Director Job Summary: The cook will help prepare food for any of the meals served at Minnewaska Community Health Services and prepare and package snack options for the residents. The cook will follow dietary regulations and any dietary restrictions. Qualificatio
Minnewaska Community Health ServicesREPORTS TO: Housing Manager Job Summary: The Dietary Cook is responsible for meal and snack preparation and service. The Dietary Cook must follow resident’s diets, policies, procedures, and dietary guidelines. Qualifications: Must be able to read, write and speak English. Must be able to follow dire
Morris Health Services dba Skyview Senior LivingWe believe the dining experience should be something to look forward to! We are seeking a full-time Cook. The schedule consists of 40 hours a week, every other weekend and holiday. The wage range is $18.00-$19.40 an hour depending upon experience. Benefits include Employer paid contributions to the
We believe the dining experience should be something to look forward to! We are seeking a full-time Cook. The schedule consists of 40 hours a week, every other weekend and holiday. The wage range is $18.00-$19.40 an hour depending upon experience. Benefits include Employer paid contributions to the
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Donnelly. Actual salaries may vary depending on experience, company, and area.
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