7 chef opportunities in Morris updated today
job offers found
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
Nestled in the heart of White Pines Forest State Park, White Pines Lodge is a historic destination known for its warm hospitality, beautiful natural surroundings, and the long established log lodge restaurant. Guests travel from near and far to enjoy home-style favorites, the award-winning Sunday bu
Morris Health Services dba Skyview Senior LivingWe believe the dining experience should be something to look forward to! We are seeking a full-time Cook. The schedule consists of 40 hours a week, every other weekend and holiday. The wage range is $18.00-$19.40 an hour depending upon experience. Benefits include Employer paid contributions to the
KFCOur generous and competitive compensation package includes the following benefits: Competitive pay Paid time off Free meals Daily pay - work today get paid tomorrow Opportunities for promotion based on performance Referral Bonus Full time employees are also eligible for: Medical insurance and prescr
Job Description Dietary Cook The Gardens at Park Pointe Part-Time Afternoons Available! Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
KFC - 1806 N Division St - Responsibilities: Greet and serve customers; Cook the world famous chicken; Work as part of a team; Maintain energy and on-time attendance; Provide friendly customer service
Commissary Kitchen | No Nights or Weekends About the Role The Chef position is an exciting opportunity for a talented culinary professional looking to transition to meaningful, impactful work. As part of a 7–12 person team in Red Rabbit’s commissary kitchen, you’ll prepare culturally relevant, scrat
Major Food Group is hiring experienced Prep Cooks to join our team at Torrisi ! Located in the historic Puck Building, Torrisi , a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich T
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $15.92 - $16.92 Hourly Commission Details Exempt : Commission potential from $0.50 to $10.00 for each Members
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates fir
Location: 106 Corporate Park Drive Harrison, NY 10604 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $17.50 - $18 / hour Why Work Here Working at Wegmans provides opportunities to gro
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go co
Full-time Description Sushi Prep Cook The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese su
Culinary Skills Required Proven at least 1+ years’ experience as a Line Cook in a reputable, high-volume full service/casual kitchen food production preferred. Ability to lift up to 25 lbs. and stand/walk frequently. ServSafe Certification, Certified Professional Food Manager (CPFM), or Accredited F
CAMERON MITCHELL RESTAURANTS is seeking a PANTRY COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Morris. Actual salaries may vary depending on experience, company, and area.
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