Chef jobs in Durant

Carrus Health

Are you an experienced Chef/Cook skilled that is skilled in basic culinary techniques, possesses strong organizational and time management skills, and who works well under pressure in a fast-paced environment? Then 84 West is the place for you! The Grill & Venue at 84 West offers competitive pay

At Emily’s Kitchen, we’re building a tight, hardworking kitchen team that takes pride in doing things the right way. Every plate, every shift, every time. We’re looking for a Sous Chef / Line Cook who can step into a fast-paced kitchen, cook with consistency, and help lead the line when things get b

Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine. Primary Tasks: You will maintain all recipes, flavor prof

Nick's Family Restaurant is looking for a dedicated, high-energy Line Cook to join our team in Denison. We pride ourselves on serving quality meals with speed and consistency, and we need a team player who can handle the heat of a fast-paced environment. The Role As a Line Cook, you will be responsi

Description Tanglewood Resort is hiring a Cook! Join our team and help create exceptional dining experiences for our guests in a fast-paced, hospitality-driven environment. Job Type Full-time / Part-time Pay: Competitive; based on experience Benefits: Employee discounts Flexible scheduling Opportuni

Responsibilities: Texoma Medical Center, a 414-bed acute care facility has been providing quality health care to the residents of North Texas and Southern Oklahoma since 1965. Our main campus is located in Denison, Texas, approximately one hour north of the Dallas/Fort Worth area and just south of t

Responsibilities Texoma Medical Center, a 414-bed acute care facility has been providing quality health care to the residents of North Texas and Southern Oklahoma since 1965. Our main campus is located in Denison, Texas, approximately one hour north of the Dallas/Fort Worth area and just south of th

Job Purpose or Objective(s): The Chili's Line Cook prepares food following all Chili's Grill & Bar specifications and company safety and sanitation procedures. You will report to the Chilis General Manager. Pay Rate: $14.00 per hour | Part-Time | 11a-4p, 5p-11p, Variable Days & Shifts Weekly

Join Our Compassionate & Dedicated Team! Our Care Teams are True Caregivers. They serve Patients with Dedication and Compassion and are the Heart of our Patients’ Care and Recovery. Whether providing direct care or operational support, The Homestead of Denison seeks people who share our Commitme

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, gri

Tishomingo, Oklahoma Non-Clinical Support Other Professional Non-Clinical Regular Full-time Mercy Hospital Tishomingo JR247566 Find Your Calling At Mercy! Demonstrates proficiency in food preparation and meal assembly in all positions. Sets up and breaks down serving stations. Inventories and orders

Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, gri

## Join Our Team as a Dietary Cook Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability,

Duties: Provide quality food service within the guidelines of the school nutrition program. Assist the Food Manager in the planning of daily meals. Serve meals to residents and staff of the facility breakfast, lunch & dinner). Responsible for cooking and cleaning of daily meals for a population

Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sani

Join our team at Traditions Senior Living and Memory Care in Sherman as a Full-Time Cook! You'll be part of a compassionate team, making a meaningful impact on the daily lives of our senior residents, creating nutritious and delicious meals in an inviting dining experience. Enjoy a competitive pay r

Located in the heart of Atoka’s downtown Reba’s Place is a multi-level operation housing a full-service restaurant, bar, retail store, and live music venue. The scratch made kitchen is pumping out the region’s favorite foods with an emphasis on burgers and steaks. We have zero commodity products in

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have stro

Located in the heart of Atoka’s downtown Reba’s Place is a multi-level operation housing a full-service restaurant, bar, retail store, and live music venue. The scratch made kitchen is pumping out the region’s favorite foods with an emphasis on burgers and steaks. We have zero commodity products in

JOIN OUR TEAM AS A DIETARY COOK Prepare Delicious Meals and Support Resident Well-Being We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, str