45 chef opportunities in El Segundo updated today
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DNATA US Inflight Cateringdnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to recipes and standards; Ensures food is at correct temperatures and appetizing; Maintains cleanliness and proper storage; Operates kitchen equipment and HACCP compliance; Assists in production planning and ordering
Eddie V's Prime Seafood - 2101 Rosecrans Avenue - Responsibilities: Prepare high-quality seafood and steak dishes to order while following recipe and presentation guidelines; Accommodate guest requests and ensure guest satisfaction through timely, accurate service; Coordinate food orders to support
Cook with purpose. Build with precision. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a wor
Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where cl
DNATA US Inflight Cateringdnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste
DNATA US Inflight Cateringdnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a truste
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by p
Love.LifeSUMMARY The Line Cook will transform high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food and dishes as directed by senior culinary staff, adhering to food safety and sanitation standards. The Cook will have a passion for cooking, and the desire to work
$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line s
Compensation Range $16.90 - $22.00 / Hour Overview Prep Cooks – solid pay with room to grow! North Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals
California SmashJob Overview Part-Time Line Cook – California Smash California Smash is looking for a reliable and motivated Part-Time Line Cook to join our growing kitchen team. This role will assist with food preparation, cooking, and maintaining kitchen standards during service and events. The ideal candidate is
Description Position Summary: Create outstanding customer experiences through exceptional service. Establish and maintain a safe, clean and fresh environment that encourages our customers to return. Assist in reaching sales and profit goals established for the department, and monitor all established
We are hiring immediately for on call SOUS CHEF positions. Location : Vistamar School - 737 Hawaii Street, El Segundo, CA 90245. Note: online applications accepted only . Schedule : On call schedule. Days and hours may vary. Further details upon interview. Requirement : Previous experience required.
Join the clean food movement. goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where cl
Description CLASSIFICATION: Hourly, Non-Exempt JOB SUMMARY : Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible
Job Title: Performance Sous Chef - Consultant Department: Basketball Operations Reports to: Executive Chef Manages: N/A Position Summary: As a member of the Los Angeles Lakers Culinary team, the Performance Sous Chef is responsible for the preparation of meals for players, coaches, and staff through
Our Hotel Name is currently seeking an experienced, knowledgeable and independent-working Cook to maintain the property up to brand standards and Owner expectations. As part of the property team you will help us “ craft inspired workplaces that enable all Associates to deliver kick-ass guest experie
CinemaWest Beach Cities located in El Segundo, California is currently seeking dedicated Cooks to join our team! Our restaurant is open for both lunch and dinner, and we’re looking for team members who are ready to contribute and grow in a fast-paced setting. If you’re reliable, hardworking, and eag
Mastro's RestaurantsOverview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fin
Full-timePart-time $18.42 per hour Full-timePart-time $18.42 per hour This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by ou
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family! Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around
Full Time: 5 days a week (weekends required) $23 - $25 per hour based on experience LOTS of Opportunity in a Stable & Beautiful work environment. 401k with Employer Match. Talent development reviews and growth opportunities. Commuter Reimbursement. Principle Duties: Responsible for preparing and
JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Essential Job Functions Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the tab
Job Title: Cook I Full-Time: 10:30AM-7:00PM days varied $20.00 per hour. LOTS of growth opportunity in a stable & beautiful work environment. Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. 401k with employer match. Tuition Assistance. Talent developme
Job Overview Bring precision, creativity, and energy to the sushi station as a Sushi and Roll Chef. You’ll prepare sushi and rolls, support smooth food production, and help deliver a welcoming dining experience. This role suits a culinary professional with kitchen experience and a strong commitment
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for El Segundo. Actual salaries may vary depending on experience, company, and area.
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