73 chef opportunities in Florida updated today
job offers found
· Page 1 / 4Marriott is seeking a Cook I to join our hotel culinary team. In this role, you’ll prepare and cook menu items to brand standards, supporting breakfast, lunch, dinner, and banquets. Responsibilities include station setup, ingredient prep, accurate portioning, and plating with consistent quality and
Marriott is seeking a Cook I to join our hotel culinary team. In this role, you’ll prepare and cook menu items to brand standards, supporting breakfast, lunch, dinner, and banquets. Responsibilities include station setup, ingredient prep, accurate portioning, and plating with consistent quality and
Marriott is seeking a Cook I to join our hotel culinary team. In this role, you’ll prepare and cook menu items to brand standards, supporting breakfast, lunch, dinner, and banquets. Responsibilities include station setup, ingredient prep, accurate portioning, and plating with consistent quality and
Marriott is seeking a Cook I to join our hotel culinary team. In this role, you’ll prepare and cook menu items to brand standards, supporting breakfast, lunch, dinner, and banquets. Responsibilities include station setup, ingredient prep, accurate portioning, and plating with consistent quality and
Colony Bay Club, located in Bonita Springs, FL, is pleased to announce an excellent career opportunity for a Full-Time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you w
Morrison Healthcare in Saint Johns, FL is hiring immediately for a HOURLY SOUS CHEF position. The role requires sous chef experience and offers both full-time and part-time schedules with competitive hourly pay. Location: 100 Flagler Health Way, Saint Johns, FL 32259. Work involves supervising cooks
A prominent hospitality group located in New York is seeking a Sous Chef to assist the executive chef in daily kitchen activities. The role involves managing culinary staff, ensuring food quality and presentation, and aiding in menu development. Candidates must be team-oriented with strong communica
A prestigious restaurant group in New York is seeking an experienced Sous Chef to supervise food production, maintain high standards, and demonstrate leadership in a dynamic kitchen environment. The ideal candidate will have a strong background in French cooking and must work effectively in a team.
Sixty Vines in New York is seeking a motivated sous chef to lead kitchen operations and ensure high-quality food production. The ideal candidate should have over 2 years in a similar role, capable of managing kitchen staff and maintaining local health regulations. Responsibilities include inventory
SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef - Temporary to support the culinary team with kitchen prep, inventory, and setup. This role helps fuel the workforce while contributing to high-end food experiences for SpaceX employees and guests. The position requires 2 years of culinary lead
Benefits Competitive salary Employee discounts Free food & snacks Health insurance Overview We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you wi
Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired‑cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe wit
Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 – $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servicio. Buen ambiente, pro
SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment. The role emphasizes adherence to safety standards, quality recipes, and reliable teamwork across shifts. The position requires a high school diploma
Naked Farmer is seeking a Sous Chef for its farm-to-table restaurant in the United States. In this role, you will lead culinary excellence in a scratch-based kitchen, mentoring team members while executing recipes with precision and care. Ideal candidates have experience in high-volume kitchens and
Description Santa Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization.
Omni Amelia Island Resort & Spa At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values
Troon International at Santa Rosa Golf and Beach Club is looking for a Full-Time Sous Chef. This role involves overseeing food production operations, managing kitchen staff, and ensuring the highest quality of food is served across all outlets. The successful candidate will have an associate degree
SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm‑to‑table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, stri
Omni Hotels & Resorts is seeking a Banquet Executive Sous Chef responsible for overseeing kitchen operations and food production for banquet outlets. You will ensure compliance with policies and standards while assisting in budgeting and maintaining high cleanliness standards. The ideal candidate wi
Full time Line and Fry Cook position available at Sammy Barker's American Street Food. We are an award winning locally owned and operated family restaurant located at 875 East Nine Mile Road Pensacola. Duties include line and fry cooking, prep, inventory, meeting and maintaining all health code requ
Job Overview We are seeking a dedicated and energetic Team member to join our dynamic culinary team! In this vital role, you will be responsible for delivering exceptional food service by preparing, cooking, and presenting delicious meals that meet high standards of quality and safety. Your enthusia
We are seeking a skilled Cook to join our team. The ideal candidate will be responsible for preparing and cooking a variety of dishes while adhering to food safety standards. The Cook will work closely with the kitchen manager to ensure high-quality meals are served to our customers. Duties Prepare
Saks Fifth AvenueSalary Range $70,915 - $88,644* Job Description: WHO WE ARE: Saks Global is the largest multi-brand luxury retailer in the world, comprising Saks Fifth Avenue, Neiman Marcus, Bergdorf Goodman and Saks OFF 5TH. Powered by our talented colleagues, we are redefining luxury shopping by offering each cus
Earn up to $18 an hour! Your previous experience as a Prep Cook is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, sh
Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropri
Description Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to effici
As a Line Cook you are responsible for prepping ingredients and assembling dishes according to food and beverage recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position,
The Gulf is the seaside hideaway you dreamed you’d find for a gathering of friends, family or loved ones. A truly enchanting seaside setting with a chic and casual ambience that makes everyone comfortable and welcome. The elegant rustic cuisine has made the Gulf a destination experience with seasona
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Florida. Actual salaries may vary depending on experience, company, and area.
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