Chef jobs in Franklin

Responsibilities Travel to clients' homes to prepare fresh, personalized meals Plan weekly menus based on each client's dietary needs and preferences Shop for fresh, high quality ingredients before each session Cook, portion, label, and store meals for easy reheating Clean the kitchen thoroughly aft

Overview Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you’ll be instrumental in preparing exceptional dishes, supervising kitchen staff, and ensuring the highest stand

Flexible work schedule and great team environment Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: Must

Why Southern Land? Our full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Position Summary Southern Hospitality Company, an en

Executive Chef at Temple Hills Country Club | Franklin, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and e

Sopapillas, a beloved local and independent restaurant, is looking for a talented and experienced Kitchen Manager / Chef to join our team. We’re seeking a level-headed, outgoing, and humble leader who thrives in a fast-paced environment and knows how to inspire, organize, and create buy-in with thei

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We’re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefi

ClubCorp

Executive Chef at Temple Hills Country Club | Franklin, TN | Invited [https://www.invitedclubs.com/clubs/temple-hills-country-club] Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has op

Description Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties personally or through subordinate supervisors. Essential Duties a

Description Executive Chef at Bluegrass Yacht & Country Club | Hendersonville, TN | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of b

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 even

Babychan is a Nashville restaurant looking for a Kitchen Manager / Executive Sous Chef. This is a dual role: you'll be a hands-on force in the kitchen and a steady operational backbone behind it. You'll work directly with our Chef Owners to manage day-to-day kitchen operations, and build a culture w

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+

Overview Join our dynamic culinary team as a Hibachi Chef/Line Cook, where your passion for food and flair for entertaining will shine! In this energetic role, you'll be at the heart of creating memorable dining experiences by expertly preparing and cooking dishes on the hibachi grill. Your enthusia

Benefits: Company parties Competitive salary Free food & snacks Free uniforms Paid time off About the Role: Join the Primrose School of Mt. Juliet as our School Chef, where you'll play a vital role in nourishing young minds with healthy and delicious meals. We are looking for a passionate culina

Join Our Team as a Sous Chef at Virago with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group , we're looking for a Virago Sous Chef to join our award-winning team and help us redefine dining excel

Live! Hospitality & Entertainment

DraftKings Sports & Social is adding a Sous Chef to our dynamic team! Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of app

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nat

Four Seasons Hotels

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident