153 chef opportunities in Fremont updated today
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· Page 1 / 8Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour - $20 per hour Working with Sodexo is more than a job; it’s a chance to be part
Location: MIDLAND UNIVERSITY - 19858001 Workdays/shifts : Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour - $20 per hour Working with Sodexo is more than a job; it’s a chance to be part
Job Summary Job Summary Medical, Vision & Dental plans are available for purchase. FUSD does not contribute to benefit costs. Dental plans are mandatory for full-time employees. FUSD is proud to offer a comprehensive benefit package: • Flexible Spending Account (FSA) • Employee Health and Wellne
PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and procedures, the Prep and Line Cook ensures appropriate use of restaurant supplies and equipment for minim
Job Summary Medical, Vision & Dental plans are available for purchase. FUSD does not contribute to benefit costs. Dental plans are mandatory for full-time employees. FUSD Is Proud To Offer a Comprehensive Benefit Package Flexible Spending Account (FSA) Employee Health and Wellness Program, inclu
IN-HOUSE VACANCY - INTERNAL CANDIDATES ONLY This position is only available to current employees of this school district. Applications submitted by job seekers not currently employed by the school district will not be considered. Job Summary Job Summary Cook Requirements / Qualifications Must be a c
Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence a
PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and procedures, the Prep and Line Cook ensures appropriate use of restaurant supplies and equipment for minim
Additional Information $3,000 90-Day Retention Bonus Available for New Hires at this Facility ONLY! Further details provided upon offer. Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term c
Job Summary Cook Requirements / Qualifications Must be a current FUSD employee who holds or has held seniority in the classification of Cook. Comments And Other Information The Fremont Unified School District is an Equal Opportunity/Affirmative Action Employer. Nondiscrimination in Employment The Go
Bring your passion for cooking to a team that values quality, teamwork, and exceptional service! As a Cook, you’ll prepare fresh, delicious meals that make a meaningful impact on the daily lives of our residents while working in a supportive and fast-paced environment. We offer flexible scheduling,
Children’s Cook (Full-Time) 📍 Fremont, OH 💰 $13–$17/hour (based on experience) Angie’s Angels Child Development is seeking a full-time Children’s Cook to prepare nutritious meals for children in our childcare center. This role is ideal for someone who enjoys cooking in a structured environment, va
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers’ orders; separate and organize all it
PREP and LINE COOK The Prep and Line Cook prepares food ingredients and menu items, complying with sanitation, heath, and personal hygiene standards. Following established recipes, portions, and procedures, the Prep and Line Cook ensures appropriate use of restaurant supplies and equipment for minim
About Us At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. W
About Us At Carlton, we are dedicated to enriching the lives of older adults by offering personalized care and fostering a warm and supportive environment. We know it takes a special group of individuals to help our residents live their lives to the fullest, surrounded by love, kindness, and care. W
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ti
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook Responsibilities: Contributes to creating an excellent service experience for our guests Representing the brand positively Prov
Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company standards Maintain a safe working environment and adhere to all OSHA guidelines Safe
Description The City of Fremont's Human Services Department is recruiting for: Assistant Chef VIEW OUR RECRUITMENT BROCHURE The Department The Human Services Department (HSD) delivers and supports services by forging long-term community partnerships, engaging with and building the capacity of the co
Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, th
Bon Appetit We are hiring immediately for a full time COOK position. Location: eBay Cafe - 2025 Hamilton Avenue, San Jose, CA 95125. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. Requirement: Previous professiona
Bon Appétit Management CompanyBon Appetit Salary: 90,000-95,000 Other Forms of Compensation Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch
Bon Appetit We are hiring immediately for a full time COOK position. Location: Roblox Station 2 - 2850 South Delaware Street, San Mateo, CA 94403. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Requirement: No previou
Eurest We are hiring immediately for a full time COOK position. Location: IBM - 555 Bailey Avenue, San Jose, CA 95141 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:00 am - 2:30 pm. More details upon interview. Requirement: Experience required. Perks: Will
Date: November 03, 2026 Department: Back of House Position: Line Cook Reports to: General Manager / Chef Hourly Rate: $21.00/Hr DOE + Tips Employment Type: Part-Time / Full-Time, Non-exempt Location: Dumpling Time (Thrive City) — San Francisco, CA Schedule: AM & PM Shifts Available Company Overv
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Job Duties And Responsibilities Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwa
MarriottJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in superv
$38,000 – $60,000/year
Estimation confidence: High
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