14 chef opportunities in Gentry updated today
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Food 4 Less - - Responsibilities: Oversee bakery/deli department readiness and cleanliness; Maintain inventory and pricing; Prepare and package fresh foods following guidelines; Ensure safety, quality, and proper equipment use; Provide customer service and teamwork
Food 4 Less - - Responsibilities: Oversee bakery/deli department readiness and cleanliness; Maintain inventory and pricing; Prepare and package fresh foods following guidelines; Ensure safety, quality, and proper equipment use; Provide customer service and teamwork
Food 4 Less - - Responsibilities: Supervise bakery/deli operations; Maintain department cleanliness and safety; Assist with inventory and pricing; Ensure proper packaging and labeling; Provide customer service and hospitality
Harps Food Stores - - Responsibilities: Supervise bakery/deli operations and staffing; Ensure products are prepared weighed priced and labeled; Maintain department cleanliness and safety procedures; Manage inventory ordering receiving and cost controls; Provide customer service following SMILE progr
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acc
Food 4 Less - - Responsibilities: Supervise bakery/deli operations; Maintain department cleanliness and safety; Assist with inventory and pricing; Ensure proper packaging and labeling; Provide customer service and hospitality
Harps Food Stores - - Responsibilities: Supervise bakery/deli operations and staffing; Ensure products are prepared weighed priced and labeled; Maintain department cleanliness and safety procedures; Manage inventory ordering receiving and cost controls; Provide customer service following SMILE progr
SONIC Drive-In - 316 South Gentry Boulevard - Responsibilities: Create and package delicious menu items; Beat your best record; Communicate with team to stay motivated; Be a menu genius navigating customizable combinations; Maintain Sonic safety and sanitation standards
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Cl
Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club o
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to pre
Job Purpose Provides safety and well-being for all youth, families, staff, and visitors while ensuring the cleanliness and proper operation of the kitchen facilities. The Head cook is responsible for planning, preparing and managing nutritionally balanced meals for youth at LC. This position applies
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service
POSITION SUMMARY The Waikiki Beach Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associa
Job Purpose Provides safety and well-being for all youth, families, staff, and visitors while ensuring the cleanliness and proper operation of the kitchen facilities. The Head cook is responsible for planning, preparing and managing nutritionally balanced meals for youth at LC. This position applies
Job Purpose Provides safety and well-being for all youth, families, staff, and visitors while ensuring the cleanliness and proper operation of the kitchen facilities. The Head cook is responsible for planning, preparing and managing nutritionally balanced meals for youth at LC. This position applies
WAIALAE COUNTRY CLUBWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Cl
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Gentry. Actual salaries may vary depending on experience, company, and area.
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