1 chef opportunities in Goodrich updated today
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Goodrich Area Schools Food Service Baker / Cook Qualifications Work daily in assigned school and position as designated by the Food Service Director Previous experience is not required Must have the ability to work cooperatively with other staff Must be able to relate well to students, parents, scho
Pastry Cook At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Pastry Cook for our community. Responsibilities: Performs all aspects of dessert p
Department: Meritor 700176 Employment Type: Full Time Location: Meritor Reporting To: Marlysann Alakson Compensation: $20.00 - $22.00 / hour Description The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are m
T.Dub's Pizzeria & PubCompany Description T.Dub's Pizzeria & Pub is a locally rooted restaurant based in Frankenmuth, Michigan, known for its casual, welcoming atmosphere and focus on quality pizza and pub fare. The team is dedicated to offering friendly service and consistent, well-prepared food to guests from the l
Independence VillageSous Chef Independence Village of Waterstone Shift: Full-time 11:30a-7p As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef C
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. Role As a Shift Lead for our team, you will have the oppor
Sous Chef Independence Village of Waterstone Shift: Full-time 11:30a-7p As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef C
The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production guidelines. Key Respon
Sous Chef Independence Village of Waterstone Shift: Full-time 11:30a-7p As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef C
Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. Follow proper food safety and sanitation procedures to ensure food quality and safety. Adhere to portion control guidelines and presentation standards. Collaborate with kitchen team members to
$38,000 – $60,000/year
Estimation confidence: High
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