Chef jobs in Greensburg

Sous Chef | Westmoreland Country Club | Export, PA Help lead the kitchen. Set the standard. Be part of what’s next. Westmoreland Country Club is seeking a talented and motivated Sous Chef to support our culinary leadership team. This position plays a key role in daily kitchen operations, event execu

Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in food preparation and restaurant management, with a flair for creativity and innovation in menu design. This role requires exceptional leadership skills

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

Position: Chef Manager/GM Location: St Edmunds Academy, Pittsburgh Salary: 60-65K Bonus Eligible Now seeking a talented Chef with a solid background as a General Manager that includes all FOH and BOH operations and management. Enjoy a work/life balance Monday-Friday daylight in a private school sett

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on

The pay rate for this position starts at $23 / hour. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been c

Giant Eagle

Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto perfection, and you're also the one who our guests look to fo

Giant Eagle

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the gro

The Porch- Executive Sous Chef Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and

CCL Hospitality Group Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $75,000 - $90,000 Other Forms of Compensation: Benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals wh

CCL Hospitality Group Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $75,000 - $90,000 Other Forms of Compensation: Benefits offered With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals wh

Giant Eagle

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food

Position Title: Sous Chef Location: Canterbury Place Senior Living, Pittsburgh (Lawrenceville) Salary: $30/hr FT Now seeking a talented and experienced Sous Chef to join our AMAZING Culinary Team at Canterbury Place Senior Living. This is a great chance to grow in the Contract Dining Services Indust

The pay rate for this position starts at $23 - $30 / hour, depending on experience. The schedule for this position is overnight with flexible hours. Pastry Chef/Bakery Supervisor - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to j

Why We Need Your Talents The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Where You'll Make an Impact Develops and manages the food cost according to the budget. Implement programs and processes to reduce and control loss time injuries.

Live! Casino & Hotel

Overview Why We Need Your Talents: The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact: Develops and manages the food cost according to the budget. Implement programs and processes to reduce and

The pay rate for this position starts at $23 / hour. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been c

Overview Why We Need Your Talents: The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods. Responsibilities Where You'll Make an Impact: Develops and manages the food cost according to the budget. Implement programs and processes to reduce and

If you are a chef-leader ready to make your mark through creativity, leadership, and execution, we invite you to apply and lead the next era of Spirits & Tales. Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cui

If you are a chef-leader ready to make your mark through creativity, leadership, and execution, we invite you to apply and lead the next era of Spirits & Tales. Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cui