Chef jobs in Mount Pleasant

Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch-made American fare, creative twists on the classics, and a relaxed and welco

Sous Chef Job Description: We are looking for a sous chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a t

Executive chef need to join or thriving and growing brand! We are looking for a leader that can embrace our concept and bring fresh ideas to the table as well. Must be able to lead a staff and maintain a safe, clean, and positive environment. Send a resume in and let’s set up an interview! Job Type:

Tempest Charleston is looking for a Sous Chef to join our dynamic team. Location: Charleston, SC Job Type: Full-Time Compensation: $50,000 - $55,000 per year The ideal candidate requires: · A positive attitude · Passion about food · Hard work · Team orientation · Reliability Our restaurant is search

Job Overview Looking for a chef/butcher to join our team. We are a family owned and operated business with a passion for quality cuts with sustainable farming at our forefront. Must be reliable, detail-oriented, and take pride in quality work. Experience with meat cutting, preparation, and customer

Resource Management Concepts, Inc. (RMC) delivers professional management and technology services to government and commercial clients. Our mission is to provide innovative solutions that safeguard and support the people, infrastructure, and environment of the United States. We are seeking a skilled

We are looking for passionate, spirited, line chefs who love French food! We have a fun work environment and love to push the boundaries of French bistro food, all in a small restaurant setting! Job Type: Full-time Pay: $23.00 - $24.00 per hour Work Location: In person

Circa 1886, Charleston's premier fine dining restaurant located within the historic Wentworth Mansion, is seeking a talented and driven Executive Pastry Chef to lead and elevate our pastry program. This role is an opportunity to craft refined, seasonally inspired desserts while also developing and e

Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $80,000 - $90,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000

Salary: $60,000 - $62,000.00 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional gues

Compass Group, North America

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Salary: $80,000 - $90,000 Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREA Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, se

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of

Join the Winning Team at Home Team BBQ – Downtown! Home Team BBQ is seeking a talented and motivated Sous Chef to join our award-winning team. Known for our top-of-the-industry pay, unbeatable benefits, and nationally recognized cuisine, we offer more than just a job — we offer a place to grow your

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend though

Ballast Hospitality

Job Summary We are seeking a detail-oriented, reliable, experienced supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to en

We are seeking a skilled and inspiring Sous Chef at Sorelle to lead banquet culinary operations for weddings, social events, and corporate gatherings. This role is pivotal in ensuring the seamless execution of high-end events, maintaining culinary excellence, and fostering a culture of respect, hosp

Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ

Makeready LLC

Frannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ

Position Description Summary Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified). The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel/Restau

Benefits: Employee discounts Flexible schedule Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Prep Chef to join our team. In this role, you’ll be responsible for preparing delicious recipes