57 chef opportunities in Monroeville updated today
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EliorJob Reference Number: 44180 Employment Type: Full-Time , Onsite Segment: Healthcare Location: Forbes Hospital Why work for Elior North America? Weekly Pay! Work/Life Balance! Competitive Benefit Packages! Tuition Reimbursement! Employee Referral Bonus! 401K & Company Match! Elior North America i
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
AVI Foodsystems - - Responsibilities: Directs kitchen operations; Manages procurement and inventory; Oversees budgeting and cost controls; Leads hiring and development of hourly staff; Ensures food safety compliance
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Grill Cook, working Monday - Friday 6am - 2pm, No Weekends/Holidays . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companie
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
AVI Foodsystems - - Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods; Observe and test foods by tasting, smelling, piercing; Prepare food for cooking including seasoning; Maintain grill cooking temperatures; Maintain clean, professional kitchen equipment
Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize and organize kitchen areas; Check ingredient quality and freshness; Prep, season and cook food per recipes and portion control; Inspect kitchen tools and areas for safety and sanitation; Substitute for or assi
Olive Garden - - Responsibilities: Prepare ingredients and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist in kitchen prep tasks to support line cooks; Follow recipe instructions and quality standards; Collaborate with team to ensur
Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Work in a fast-paced kitchen
Outback Steakhouse - 3000 Mosside Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin
Eat'n Park - - Responsibilities: Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.; Properly store, date, and rotate according to first in, first out standards.; Follow proper cutting board standards to avoid cross contamin
Mad MexWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off
Mad MexWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off
If you take pride in precision, love working with fresh ingredients, and thrive behind the scenes, Anthony’s Coal Fired Pizza could be the perfect place for you. Our coal-fired ovens and scratch-made recipes rely on the skill and dedication of our prep cooks to set the foundation for every great dis
Job Reference Number: 43780 Employment Type: Part-Time , Onsite Segment: Healthcare Location: Forbes Hospital The Role at a glance: We are looking to add an experienced Casual Cook to work with a highly motivated and energetic kitchen staff in our Monroeville, PA location. As a Cook, you will have t
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the gro
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the gro
Job Summary As a Cafe Cook, you’ll prepare fresh meals and keep kitchen operations running smoothly. You’ll follow recipes and food safety procedures while supporting menu planning, food production, and timely meal service. Your experience in a cafe, restaurant, catering, or dietary setting can help
Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be
Full-Time or Part-Time | Competitive Pay | Great Team Environment Coal Run Craft is growing fast, and we’re adding a Prep & Utility Cook to support our kitchen team. If you’re reliable, organized, and enjoy working in a clean, fast-paced kitchen, this is a great opportunity to join a strong crew
What We're Looking For Experience in a scratch kitchen or culinary training preferred VERY Strong knife skills and cooking techniques Reliability, punctuality, and a positive attitude Ability to work in a fast-paced, team-oriented environment with confined workspace Passion for food and a desire to
Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your culinary skills will help create memorable dining expe
Flik Independent School DiningWe are hiring immediately for a full time PIZZA COOK position. Location : Duolingo - 141 South St Clair Street, Pittsburgh, PA 15206. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday; 6:00 am to 2:30 pm. Further details upon interview. Requirement : Prev
Overview As a Chef de Partie, you’ll lead food preparation and cooking focusing on expediting the flow of tickets, keeping every dish consistent, well-presented, and ready for service. You’ll follow recipes, coordinate food production, and apply food safety and sanitizing procedures throughout the s
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Monroeville. Actual salaries may vary depending on experience, company, and area.
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