82 chef opportunities in Hagerstown updated today
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· Page 1 / 5Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
AC & T CO INCJob Details: Job Location: Halfway Travel Center - Hagerstown, MD, Salary Range: $16.00 - $16.00Hourly, JOB TITLE: Kitchen FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager ***This posting is to fill various openings with have within our 17 store locations. GENERAL SUMMARY: To serve A
Soar QSRPosition: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Position: Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: Cook, prepare, and package food product pursuant to operational and quality standards Operate dresser, front swamp, back swamp, gr
Description JOB TITLE: Cook FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping e
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as ne
JOB TITLE: Cook FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping experience pr
The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as ne
Description JOB TITLE: Kitchen FLSA: Non-Exempt DEPARTMENT: Kitchen REPORTS TO: Kitchen Manager GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shoppin
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Olive Garden - - Responsibilities: Prepare and plate high-quality Italian-American dishes to Olive Garden standards across shifts consistently every service
Cracker Barrel - 18214 Col. Henry K. Douglas Dr - Responsibilities: Prepare ingredients and cook meals; Plate dishes and ensure quality; Assist in breakfast preparation; Maintain cleanliness and organization; Work as part of a team
Waffle House - - Responsibilities: Prepare food to order; Handle food preparation and cooking; Maintain cleanliness and inviting environment; Provide hospitality experience to customers; Demonstrate teamwork and leadership
Waffle House - - Responsibilities: Prepare food to order; Maintain restaurant cleanliness and inviting environment; Deliver Waffle House Hospitality experience; Lead and work as part of a team; Work weekends and holidays
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
POSITION: Cook III Posting M - F, 6:30AM - 1:30PM Notes: IMMEDIATE Principal; Assistant Principal; Child Nutrition Director; Cafeteria Manager SUPERVISOR: FLSA STATUS: Non-exempt SALARY: Pursuant to WV Code §18A-4-8a, in accordance with Jefferson County Salary Scale, Pay Grade A, B, C, commensurate
Amvets Post 38Job Summary As a Line Cook/Prep Cook, you’ll help keep kitchen service moving by preparing ingredients, cooking menu items, and maintaining a clean, safe workspace. You’ll follow recipes and food safety practices while communicating clearly with kitchen staff. Your experience in a restaurant, dietar
Find your joy here, at Tranquillity, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! Tranquillity, a premier retirement community in Frederick, Maryland, provides qual
As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards. The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications. We seek highly motivated team members. Our ideal can
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Overview Lorien Taneytown is hiring a Dietary Cook to join our healthcare community! We are seeking a cheerful and enthusiastic cook who is eager to explore new cooking methods and principles and incorporate them into our existing dietary practices. This role is ideal for someone who takes pride in
Overview Lorien Taneytown is hiring a Dietary Cook to join our healthcare community! We are seeking a cheerful and enthusiastic cook who is eager to explore new cooking methods and principles and incorporate them into our existing dietary practices. This role is ideal for someone who takes pride in
SodexoSodexo is seeking an experienced Chef Manager for a potential new business in the Harrisburg, PA area. The Chef Manager will oversee the culinary operations of 2 dining locations. Drive kitchen success through hands-on leadership, HACCP compliance, inventory management, and team development. Lead an
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Hagerstown. Actual salaries may vary depending on experience, company, and area.
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