17 chef opportunities in Holyoke updated today
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Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Location: Valley Springs Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work Shift: Rotating Shift (United States of America) Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
HHSLocation: Valley Springs Pay Rate: Hourly - Hourly Plan, 20.00 USD Hourly Work Shift: Rotating Shift (United States of America) Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the
Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the
Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The per son holding this position is delegated
Description JOB SUMMARY: The Dietary Cook performs food preparation and food service duties for hospital patients, employees, and visitors. This position is responsible for maintaining high standards of quality, cleanliness, and food safety, as well as preparing appropriate quantities of food accord
Position Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Minimum Requirements: Education: High School diploma or equivalent requir
Cook The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated
JOB SUMMARY: The Dietary Cook performs food preparation and food service duties for hospital patients, employees, and visitors. This position is responsible for maintaining high standards of quality, cleanliness, and food safety, as well as preparing appropriate quantities of food according to estab
The Veterans Home at Holyoke is a state-funded, fully accredited health care facility that offers veterans quality health care, including full-time residential accommodations, and provides educational and social services for Veterans in the Commonwealth. The Veterans Home at Holyoke is staffed by ap
Location: Valley Springs Pay Rate: Hourly - Hourly Plan, 18.50 USD Hourly Work Shift: Rotating Shift (United States of America) Job Description We’re looking for friendly, compassionate team players to join our culinary team! As part of the dietary team, assist patients with menu selection and deliv
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it
Center: Ellington CT Pay Range: $16.94 - $18.50 per hour Job Type: Full-Time N o evenings or weekends! Build your career in the early childhood education field and become a valued member of our team at BrightPath Kids ! As a proud member of the Busy Bees global childcare community, we offer exceptio
NexDineWho We Are: NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed program
Charlene Manor Extended Care FacilityWhy choose Integritus Healthcare – Charlene Manor: Competitive Compensation Employee Satisfaction Growth and Career Advancement Cookouts and Luncheon’s Culture of Respect and Empowerment Celebrating Individuality Recognizing Excellence Benefits include but not limited to: Paid time off (vacation, si
Charlie's DinerJob Summary As a Line Cook, you’ll prepare and cook meals that are consistent, safe, and ready to serve. You’ll follow recipes and menu plans, keep your station clean, and coordinate with kitchen staff to support smooth service. Your impact: Careful food preparation and clear kitchen communication h
SPORTECH VENUES INCJob summary: The Line Cook is in charge of preparing food & setting up/prepping required items or necessary supplies. Essential job functions: Preparing menu ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Preparing / executin
Duties Prepare and cook pizzas according to company recipes and specifications Monitor and maintain inventory levels of pizza ingredients Ensure the quality and consistency of pizza products Operate kitchen equipment such as ovens, mixers, and slicers Adhere to food safety and sanitation guidelines
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Touchpoints at Manchester is looking for a part time cook to join the team! Summary The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets. Dietary aide responsibilities also required.
If you are ready to take the next step in your career, we encourage you to apply! Bring your passion for the Food & Beverage industry and let’s create something amazing together! We can't wait to meet you!
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Holyoke. Actual salaries may vary depending on experience, company, and area.
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