6 chef opportunities in Kenai updated today
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Education Prep Cook Department: Education Program: Operations Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Prep Cook is responsible for providing support to the Co
Education Prep Cook Department: Education Program: Operations Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Prep Cook is responsible for providing support to the Co
Education Prep Cook Department: Education Program: Operations Reports to: Food Services Supervisor Employment Status: Full Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Prep Cook is responsible for providing support to the Co
General Description: This individual is responsible for performing all aspects of general facility operations under the direct supervision of the client (Field Production Supervisor). Adheres to the company’s values – integrity, ownership, urgency, alignment and innovation. Supports company vision a
City of KenaiJob Description The Cook is an employee of the City of Kenai, working under the direction of the Senior Center Director. The Cook plans meals that meet the nutritional needs of a senior population and that are served in a large public dining room. The Cook also prepares food for home delivery. The w
Assistant Cook Department: Education Program: Education Reports To: Food Service Coordinator Employment Status: Full-Time FLSA Status: Non-Exempt Schedule: 40 Hours/52 Weeks Preference: TERO Ordinance 2017-01, P.L. 93-638 Job Summary The Assistant Cook is responsible for assisting the Cook by perfor
POSITION SUMMARY: This position is responsible for supervision of overnight activities at our behavior health facilities. Primary duties include meal preparation and menu planning. This position prepares all meals served at Serenity House and is responsible for knowing all relevant food safety codes
JOB TITLE: Prep Cook - 1st or 2nd shift DEPARTMENT: Operations REPORTS TO: Food Service Manager and/or Lead Cook STATUS: Part-time, 30-32 hrs per week, Regular, Non-exempt, Non-benefited, 48 wks/yr PURPOSE: Involved in the kitchen and dining room daily throughout the academic year and in the executi
JOB TITLE: Prep Cook - 1st or 2nd shift DEPARTMENT: Operations REPORTS TO: Food Service Manager and/or Lead Cook STATUS: Part-time, 30-32 hrs per week, Regular, Non-exempt, Non-benefited, 48 wks/yr PURPOSE: Involved in the kitchen and dining room daily throughout the academic year and in the executi
POSITION SUMMARY: This position is responsible for supervision of overnight activities at our behavior health facilities. Primary duties include meal preparation and menu planning. This position prepares all meals served at Serenity House and is responsible for knowing all relevant food safety codes
America's Pizza Company, LLCBe the heart of the kitchen and craft hot, delicious pizzas with pride and speed. Responsibilities Prepare all menu items following Pizza Hut recipes Cook pizzas, pasta, and wings to perfection Ensure food safety and cleanliness in the kitchen Keep workstations stocked and organized Assist with prep
Line Cook prepares and cooks a variety of breakfast and lunch items according to recipes and standards, ensuring food quality and safety, and maintaining a clean and organized kitchen environment.
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful
Central Peninsula HospitalPOSITION SUMMARY: Provide a pleasant atmosphere in the cafeteria by maintaining cleanliness and providing tasty, attractive meals for all customers. Preparation of foods is in accordance with State and Federal guidelines, Hospital infection control procedures and department standards to ensure prote
POSITION SUMMARY: Provide a pleasant atmosphere in the cafeteria by maintaining cleanliness and providing tasty, attractive meals for all customers. Preparation of foods is in accordance with State and Federal guidelines, Hospital infection control procedures and department standards to ensure prote
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Kenai. Actual salaries may vary depending on experience, company, and area.
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