3 chef opportunities in Lacarne updated today
job offers found
SAM-MAS, Ltd.Starting at $16.50 per hour! As a Fricker's kitchen team member you will get to work in a fun, fast-paced environment. Whether you're saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job resp
SAM-MAS, Ltd.Starting at $16.50 per hour! As a Fricker's kitchen team member you will get to work in a fun, fast-paced environment. Whether you're saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job resp
SAM-MAS, Ltd.Starting at $16.50 per hour! As a Fricker's kitchen team member you will get to work in a fun, fast-paced environment. Whether you're saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job resp
Real Seafood CompanyReal Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of. We opened
Real Seafood CompanyReal Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of. We opened
Job Overview As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals with care, keeping the kitchen organized and ready for service. You’ll follow recipes, communicate with kitchen staff, and maintain food safety and production standards throughout each shift. This role suits someone who
Location: Bon Secours Perrysburg Hospital Pay Rate: Hourly - Hourly Plan, 18.50 USD Hourly Work Shift: Job Description We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, cook meals and provide food service for patient
Twin Lakes Golf CourseTwin Lakes Golf Course & Restaurant is seeking an experienced Line/Prep Cook to join our team. Applicants should have experience working with a flat top grill, charbroiler, and fryer, along with strong food prep and kitchen organization skills. Pay is negotiable with seasoned experience. Respons
We need to have cooking enthusiasm, serious and responsible, active working partners Job Types: Part-time, Full-time Pay: $16.00 - $18.00 per hour Benefits Flexible schedule Experience: Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: In person
Real Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of. We opened
Real Seafood Co is a polished-casual, full-service restaurant where the Atlantic, the Great Lakes, and the Gulf of Mexico meet on one menu. Our fish and seafood arrive fresh-caught and express delivered, so you’ll be selling oysters, lobster, shrimp, and daily features you can be proud of. We opened
Position Highlights: Retention Bonus: $1,000! Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. Stability: Serving Erie and surrounding counties since 1876. Lifestyle: Sandusky was voted “Best Coastal Small Town
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Lacarne. Actual salaries may vary depending on experience, company, and area.
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