39 chef opportunities in Maricopa updated today
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· Page 1 / 2Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes a
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Job Summary JOB DESCRIPTION Cook II are responsible for preparing recipes and food items for service in their respective kitchen. Responsibilities HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for fast and sanitary preparation of all menu items following established recipes and standards. Rotati
JOB SUMMARY Cook II are responsible for preparing recipes and food items for service in their respective kitchen. Responsibilities HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for fast and sanitary preparation of all menu items following established recipes and standards. Rotating between all c
COLD BEERS & CHEESEBURGERS - MARICOPADescription Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that
Description Job Summary: We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that
Description JOB SUMMARY Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given ou
Description JOB SUMMARY Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given ou
Caesars Entertainment - - Responsibilities: Lead and supervise lead and line level employees in culinary areas; Interview, train, and select department staff; Ensure menu development timelines and food quality; Manage schedules and budgetary targets; oversee training and development
Description JOB SUMMARY Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas. Responsibilities HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for interviewing, training, and selecting employees for the department Under the directi
JOB SUMMARY Cook I Persons are responsible for the preparation of individual stations as set by the restaurant chef’s standards. You are responsible for prepping, cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outlet. Also m
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Caesars Entertainment - - Responsibilities: Prepare recipes and food items according to standards; Rotate across cooking stations and maintain proper methods/times; Ensure orders are uniform, dated and labeled; sanitize and maintain cleanliness; Maintain cleanliness of stations and equipment; operat
Caesars Entertainment - - Responsibilities: Lead and supervise culinary staff; ensure food quality and menu timelines; conduct performance reviews; training and development of team; safety and sanitation oversight
Caesars Entertainment - - Responsibilities: Lead and supervise lead and line level employees in culinary areas; Interview, train, and select department staff; Ensure menu development timelines and food quality; Conduct performance reviews and provide coaching; Enforce safety, sanitation and CET SOP
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support welcoming environment for guests; Ensure food safety compliance
WORKING AT IHOP We are looking for great people to join the Romulus family in IHOP restaurant positions and managerial careers. As true champions of excellence, we believe in muscle-building our talent and organization by investing in our team members, and empowering them to achieve their life and
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis
Description JOB SUMMARY Establishes leadership, direction and accountability for all lead and line level employees in respective culinary areas. Responsibilities HOW YOU WILL CREATE THE EXTRAORDINARY Responsible for interviewing, training, and selecting employees for the department Under the directi
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
CHILD CRISIS ARIZONASince 1977, Child Crisis Arizona has been a symbol of hope, responding to the call of our community to prevent and intervene in child abuse and neglect. With unwavering dedication, we have nurtured and strengthened families, evolving our programs to meet the ever-changing needs of those we serve. Ou
Must Have Recent Experience We are currently filling a Line Cook Position in a fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is a must. The successful candidate will play a key role in co
Overview We are seeking a dedicated and skilled individual to join our culinary team as a line cook. This role is essential in delivering high-quality food service and ensuring that our food standards are met. The ideal candidate will have a strong background in food preparation and service, with an
Hudson by AvoltaLocation Category Job Type With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company paid life insurance Tuition reimburseme
The Graduate Hotel by Hilton - TempeReady to turn your passion for cooking into a rewarding hospitality career? Graduate by Hilton Tempe in Tempe, AZ is looking for a part-time Restaurant Cook who enjoys creating great food and being part of a team that delivers memorable guest experiences. If you're searching for a kitchen role where
Overview Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, ensuring that every dish is prepared with precision, care, and a zest for excellence. You’ll work in a fast-paced environment whe
Job Type: Temporary / Seasonal – Full-Time & Part-Time Opportunities Location: 6321 S Ellsworth Rd, Mesa, AZ 85212 (Located at Arizona Athletic Grounds) Pay: Base rate starts at $15. Tip Pool adds $3-$10 AN HOUR Schedule: Flexible shifts, including evenings, weekends, and special events Make Ext
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Maricopa. Actual salaries may vary depending on experience, company, and area.
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