93 chef opportunities in Marion updated today
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· Page 1 / 5Summit Pointe Senior Living Community in Marion, IA is looking for one assisted living cook to join our 65 person strong team. We are located on 3505 English Glen Avenue. Our ideal candidate is a self-starter, motivated, and engaged. Benefits Competitive starting pay Work Life Balance No late nights
Essential Job Functions: Ensure efficient and courteous customer service at all times in support of the company mission to “Run the Best Store in Town!” Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a positive, friendly, and fun
We are hiring immediately for a full time COOK position. Location : Tabor Academy - 85 Spring Street, Marion, MA 02738. Note: online applications accepted only . Schedule : Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further details upon interview. Requirement : Previous 2 year
Compass GroupCompass Group - 85 Spring Street - Responsibilities: Prepares high-quality food items per recipes; Serve meals with correct portioning; Maintain cleanliness and proper food storage; Follow HACCP standards and safety procedures; Assist with ordering, receiving, and inventory
McAlister's Deli - 3912 South Western Avenue - Responsibilities: Prepare foods according to prep lists and manager directions; Cook foods to quality standards per recipes; Clean and sanitize station before and after shift; Adhere to sanitation and safety policies; Perform other duties as requested b
Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in food preparation and cooking; Ensure kitchen cleanliness and organization; Support team with meal preparation
FLIK Independent School DiningFISD We are hiring immediately for a full time COOK position. Location: Tabor Academy - 85 Spring Street, Marion, MA 02738. Note: online applications accepted only. Schedule: Full time schedule. Sunday through Thursday, 11:00 am to 7:30 pm. Further details upon interview. Requirement: Previous 2 yea
Join Our Culinary Team as an Experienced Restaurant Cook at The Usual located in the GFM Hotel! Are you passionate about creating delicious dishes and delivering memorable dining experiences? The Usual, located in the heart of Marion, VA, is seeking skilled and dedicated restaurant cooks to join our
Overview Why You Want to Work Here: We offer weekly pay and competitive wages Flexible scheduling Options for medical, dental and vision starting at less than $10/week Life insurance, short-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of ser
COOK JOB DESCRIPTION Title: Cook Reports to: Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations. DUTIES & RESPONSIBILITIES: • Clean food preparation
SUMMARY Store, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional functional working relationships with IHOP emplo
Job Overview (Spanish) Por qué quieres trabajar aquí: Ofrecemos pago semanal y salarios competitivos Horarios flexibles Opciones de seguro médico, dental y de visión empezando en menos de $10/semana Seguro de vida, discapacidad a corto plazo y beneficios voluntarios Plan de ahorro para la jubilación
MARION CITY SCHOOLS Marion, Ohio August 5, 2026 Announcement of Vacancy Anticipated Opening for 2026-2027 School Year Substitute Cook The position of substitute cooks for the Marion City Schools are now open. How to Apply: External Applicant If you are interested in being considered for this positio
Cook Full Time/Part Time Cook 5:00 a.m.-1:30 p.m. 11:30 am-8:00 p.m. POSITION This position will prepare and serve meals according to diets for residents and guests daily. Will also assist other staff with kitchen duties. Flexible schedules, Competitive wages and benefits including 50% daycare reimb
Join Our Team as a Line Cook at 101 Smokehouse Marion! Are you passionate about creating delicious meals and working in a fast-paced kitchen environment? 101 Smokehouse Marion, located in Marion, OH, is looking for a dedicated Line Cook to join our team. If you have a knack for preparing mouthwateri
The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingre
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Ke
Description Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instruc
MarionBenefits: Free food & snacks Training & development HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creati
UIOWAThe University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. · Performs general cooki
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. Performs general cooking
Kraft HeinzHourly manufacturing position Job Description Bag Cook – 2nd Shift: 1:30pm-10:00pm Location: Kraft Heinz – Cedar Rapids 4601 C Street SW Cedar Rapids, IA, 52404 Plant Overview: · 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full
UIOWAThe University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. · Performs general cooki
UIOWAThe University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. · Performs general cooki
At Better Living, we believe every stage of life should be filled with purpose, dignity, and joy. We’re not just a senior living management company—we’re a team driven by compassion, grounded in hospitality, and committed to doing what’s right for residents, families, and staff. Our communities are
30hop Restaurant & Bar is looking for a Sous Chef to join our leadership team in Coralville, IA. In this role, you'll partner with the Executive Chef to help lead day-to-day kitchen operations, develop and coach team members, and maintain high standards for food quality, consistency, and executi
30hop Restaurant & Bar is looking for a Sous Chef to join our leadership team in Coralville, IA. In this role, you'll partner with the Executive Chef to help lead day-to-day kitchen operations, develop and coach team members, and maintain high standards for food quality, consistency, and executi
The cook/supervisor is accountable to the food services supervisor and works under his/her direction. Minimum age of 18 years with a high school diploma or GED certificate. A pre-employment physical must be on file and renewed every four years. Within one year of employment, candidate must complete
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Marion. Actual salaries may vary depending on experience, company, and area.
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