92 chef opportunities in Mount Vernon updated today
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· Page 1 / 5Sous Chef Danbury Mount Vernon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experienc
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain cons
Sous Chef - Dessert Lead American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef – Pastry and Dessert Leads to join our team for the 2027 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, provid
AM Weekend Cook Pioneer College Caterers - Full-Time, 35-40 Hours - 6 am to 2 pm, Mon-Tue - $12-$16 per hour Description: - Responsible for the setup, preparation, breakdown, and sanitation of meal services. - Knowledge of health department regulations is beneficial, and prior experience working in
Job Summary Prepares all hot foods for patients, Cafeteria, Faculty Dining Room, and catered events, from soups, snacks, to entrees, side dishes and desserts using standardized recipes Essential Functions 1. Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts by using app
Sous Chef Danbury Mount Vernon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experienc
Sous Chef Danbury Mount Vernon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experienc
Sous Chef Danbury Mount Vernon As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experienc
Line Cook - Danbury Mt. Vernon Shift Availability: Part time, 6am-2pm, 11am-7pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off
Line Cook - Danbury Mt. Vernon Shift Availability: Part time, 6am-2pm, 11am-7pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off
Line Cook - Danbury Mt. Vernon Shift Availability: Part time, 6am-2pm, 11am-7pm Position Summary: As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off
Century Park AssociatesPosition Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1
Chef We are seeking a talented and dedicated Chef to join our culinary team. The ideal candidate will bring creativity, precision, and passion for food to our kitchen, ensuring that every dish meets our high standards of quality and presentation. This is an exciting opportunity for a professional wh
Sous Chef Location: New York, New York Schedule: Monday – Friday, evenings. Compensation: $75,000-$85,000 About the Role We’re looking for a hands-on Sous Chef to lead our evening kitchen with consistency, energy, and attention to detail. This is a Monday through Friday position focused on dinner se
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Description JOB SUMMARY Assistant Cook will work in collaboration with the Food & Nutrition Manager to establish a healthy meal menu plan and prepare meals. GENERAL RESPONSIBILITIES Collaborate with nutritionist to create healthy meal plan. Ensure compliance with USDA guidelines and state licens
We are hiring immediately for a full time COOK position. Location : Fountaingate Gardens - 32 Hauppauge Road, Commack, NY 11725. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary; must work weekends. Further details upon interview. Requirement : Previou
Join the Crew as a Line Cook at Pluto Lounge! At Pluto Lounge, where cosmos meets Brooklyn vibes, we create an out-of-this-world experience for our guests. From our full Caribbean fusion menu to our themed nights like Game Nights, Art Experiences, Karaoke, and House Parties, we’re all about bringing
About Bathhouse Bathhouse is where the sauna meets the social scene. Thermal pools, steam rooms, and elite hands-on treatments — all in a sleek, high-energy space. We're the intersection of wellness and social. Equal parts sanctuary and scene. We build spaces where anyone, with any body, can show up
Summary Under the general supervision of the program Director the Cook is responsible for ensuring that nutritious and appealing meals and snacks are prepared in accordance with USDA and CACFP regulations. This position involves extensive organizing, problem solving, record keeping, and time managem
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, b
$38,000 – $60,000/year
Estimation confidence: High
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