6 chef opportunities in Mill Spring updated today
job offers found
PAVILLON, a private, residential treatment facility for adults recovering from alcohol and substance abuse, seeks full-time Cook to join our team. 4 days on, 3 days off (Weekends are required). 5+ years in food service with knowledge of cooking techniques preferred; equivalent hands-on experience ma
PAVILLON, a private, residential treatment facility for adults recovering from alcohol and substance abuse, seeks full-time Cook to join our team. 4 days on, 3 days off (Weekends are required). 5+ years in food service with knowledge of cooking techniques preferred; equivalent hands-on experience ma
SUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive
Responsibilities: Assist the head chef in preparing and cooking meals Oversee and manage the kitchen staff in the absence of the head chef Ensure that all food is prepared and presented according to established recipes and quality standards Monitor inventory levels and order supplies as needed Maint
PAVILLON, a private, residential treatment facility for adults recovering from alcohol and substance abuse, seeks full-time Cook to join our team. 4 days on, 3 days off (Weekends are required). 5+ years in food service with knowledge of cooking techniques preferred; equivalent hands-on experience ma
Tryon International Equestrian Center & ResortSUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the opportunity to showcase your talent and contribute to our customers' dining experience. We offer competitive
We Wine. We Dine. We Build Careers! For this position, pay will be variable by location - See additional job details and benefits below We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including: Competitive pay, every week Anniversary pay Paid sick lea
Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to cr
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to cr
Note: This is a direct hire position for Aramark, a global leader in food, facilities, and hospitality services, at the U Louisville Collegiate. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to cr
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and we
The cook will prepare meals and follow Huddle House recipes. Duties include preparing ingredients and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. HUDDLE HOUSE is a unique member of the communities it serves. The
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and we
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Mill Spring. Actual salaries may vary depending on experience, company, and area.
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