227 chef opportunities in Montgomery updated today
job offers found
· Page 1 / 12Flik Hospitality Group We are hiring immediately for a full time COOK position. Location: Hensel Phelps - 1055 Hyundai Boulevard, Montgomery, AL 36105. Note: online applications accepted only. Schedule: Full time schedule. Days may vary; 6:30 am to 3:00 pm. Further details upon interview. Requiremen
The Little DonkeyBenefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Dental insurance Free uniforms Paid time off Vision insurance Line Cook Job Description Little Donkey is seeking highly motivated, experienced Culinary professionals who thrive in a
Compass GroupWe are hiring immediately for a full time COOK position. Location : Hensel Phelps - 1055 Hyundai Boulevard, Montgomery, AL 36105. Note: online applications accepted only. Schedule : Full time schedule. Days may vary; 6:30 am to 3:00 pm. Further details upon interview. Requirement : Previous 5 years
Overview This position offers a competitive total compensation range between $65,000-$75,000. The stronger the restaurant performs, the greater your total earning potential. Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose thro
Compass GroupCompass Group - 100 Hollinshead Spring Road - Responsibilities: Prepare high-quality food per recipes and schedules; Serve meals and ensure portions/temperatures; Maintain cleanliness and HACCP; Assist in ordering/receiving food and supplies; Maintain records of area and service tickets
Springpoint Senior Living - - Responsibilities: Prepares high-quality food per recipes and schedules; Serves meals or prepares for delivery with proper temperatures; Maintains cleanliness and sanitation in kitchen; Assists in ordering, receiving, and inventory of food and supplies; Follows HACCP sta
Firebirds Wood Fired GrillOverview This position offers a competitive total compensation range between $65,000-$75,000. The stronger the restaurant performs, the greater your total earning potential. Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose thro
Cook duties may include but are not limited to the following items: * Able to prepare food according to food handlers guidelines * Will be responsible to obtain Food Servsafe certificate * Knowledge of cooking procedures * Able to communicate with Prep Cooks & Wait staff * Knowledge of kitchen e
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
Morrison Healthcare Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time off, Travel Reimbursement, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition serv
Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re consta
There’s never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focu
JOIN DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor w
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
We are currently seeking a Chef for a school lunch program! This is a Monday through Friday opportunity with daytime hours. The Chef will lead the team to ensure the best level of service and highest food quality. Essential Functions: * Ensuring USDA regulations are followed * Ensuring that all meal
JOIN DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor w
Full-time Kitchen Cook PM provides healthy meals for Adolescent students and live-in staff as well as maintains safe, clean, kitchen, in compliance with all applicable regulations. Assists Direct Care as needed in the evening after meals served. Requirements High School diploma or GED Maintain a sta
We are hiring immediately for full time SOUS CHEF positions. Location : Baptist East Health - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only . Schedule : Full time schedule. Days and hours may vary. More details upon interview. Requirement : Previous leadership experi
Morrison Healthcare We are hiring immediately for full time SOUS CHEF positions. Location: Baptist East Health - 400 Taylor Road, Montgomery, AL 36117. Note: online applications accepted only. Schedule: Full time schedule. Days and hours may vary. More details upon interview. Requirement: Previous l
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Breadcrumb Home Careers Current Openings Food Hall Line Cook Wind Creek Hospitality Careers Food Hall Line Cook
Job Description - Summary/Objective: The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is r
Breadcrumb Home Careers Current Openings Food Hall Line Cook Wind Creek Hospitality Careers Food Hall Line Cook
Overview Job Description: Summary/Objective The Sous Chef is responsible for assisting the Executive Chef with all culinary activities for the restaurant. This position involves overseeing all aspects of the daily operations of the kitchen in the chef’s absence, ordering and receiving of goods, main
Description The Cook provides excellent quality of product and service to guests. This position is responsible for preparation, storage, and par stock of menu items and supplies. PREREQUISITES Company associates have access to guestrooms and property. As such, character traits of honesty and trustwo
Position Summary The Cook II prepares and cooks menu items according to established recipes, presentation standards, and service expectations. This position requires solid cooking skills, accurate measurements, and the ability to manage an assigned station with minimal supervision while maintaining
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Montgomery. Actual salaries may vary depending on experience, company, and area.
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