6 chef opportunities in Ogunquit updated today
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The Blue Bistro at the Beachmere Inn is looking for an experienced and reliable Full Time or Part Time Line Cook to join our team. We are a small but busy family-owned Inn and restaurant along Marginal Way in Ogunquit. If you enjoy a fast-paced work environment with a tightknit team, please apply! Y
A premier hotel group in Ogunquit, Maine is seeking an experienced Executive Sous Chef to lead daily kitchen operations. This role involves overseeing food quality, managing kitchen staff, and ensuring excellent customer service. Candidates should have over 4 years of experience in a high volume res
Overview We are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring
Description Job Description We are seeking a dynamic, professional Breakfast Cook to join our team at Gorges Grant Hotel. This is a Full Time position located in Ogunquit, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest sa
Experienced Grill Cook - Popular Scratch Kitchen Restaurant Location: Ogunquit, Maine Compensation: $24 - $26 per hour + bonus Schedule: Full-time (40 hours per week) A premier dining destination in beautiful Ogunquit, Maine, specializing in authentic Mediterranean and Greek cuisine, is currently se
The Blue Bistro at the Beachmere Inn is looking for an experienced and reliable Full Time or Part Time Line Cook to join our team. We are a small but busy family-owned Inn and restaurant along Marginal Way in Ogunquit. If you enjoy a fast-paced work environment with a tightknit team, please apply! Y
Overview Part Time Tues- Thurs Breakfast and Lunch Cook RiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Mid Week! This role is supporting our healthcare dining services and requires work mornings Tuesday - Thursday working 5:30am to 1:30pm. Unlike
University System of New Hampshire PortalSummary Of Position Assist with the planning and preparation of 20 meals per week for Appledore Island for up to 100 residents and additional groups of day visitors, primarily from scratch utilizing local producers when feasible, to produce hearty and well balanced healthy meals. Regular duties incl
Overview Line Cook – Full Time – No Late Nights RiverWoods Exeter is currently seeking an experienced Line Cook to join our Dining Services team. This full-time position offers competitive benefits and the opportunity to be part of a team dedicated to providing exceptional dining experiences for our
Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Lea
Job Summary You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sou
Welcome to Revo Casino and Social House! At Revo Casino and Social House, we celebrate the spirit of rebellion, creating a dynamic and engaging environment for both our guests and team members. Our brand thrives on breaking the mold and delivering fun, bold, and unconventional experiences, making it
The Juicery Kitchen is seeking driven, dependable, and positive Team Members to join our Crew! Looking to hire both part-time and full-time positions. Schedules are flexible! Join our team and enjoy a fun place to work with no late nights, flexible schedules, great perks, and awesome starting pay! A
University System of New Hampshire PortalSummary Of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we o
Come work in a fun, fast pace atmosphere. Competitive Pay Food truck and catering opportunities. Training available! Full Time and Part Time Positions Available Duties Capable of following recipes to exact measurements Multitasking while in fast paced environment Willing to learn All other duties as
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ogunquit. Actual salaries may vary depending on experience, company, and area.
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