Troon - - Responsibilities: Supervise and train culinary staff; Maintain recipe and presentation standards; Assist with menu development; Manage food and labor costs; Control inventory and waste
2 days ago
22 chef opportunities in Rye updated today
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· Page 1 / 2Troon - - Responsibilities: Supervise and train culinary staff; Maintain recipe and presentation standards; Assist with menu development; Manage food and labor costs; Control inventory and waste
Cook – Full-Time The Osborn | Rye, NY | $27.34 per hour Join The Osborn’s Culinary Team The Osborn, a premier senior living community located on a beautiful 56-acre campus in Rye, New York, is seeking skilled and dedicated Cook to join our team. We are proud to offer a safe, supportive, and inclusiv
Connect with your calling. Join, stay, and grow with Benchmark. Benchmark at Rye is looking for a Full Time Cook to join our team! $18.50-$19.75/HR As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you w
Connect with your calling. Join, stay, and grow with Benchmark. Benchmark at Rye is looking for a Full Time Cook to join our team! $18.50-$19.75/HR As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you w
Benefits Employee discounts Flexible schedule 401(k) RESTAURANT COOK Location: NY - New York Job Type: Full Time, Part Time Rate: Starting at $17/hr [Based on Experience] Now Hiring for Cook Position We are looking for an experienced and passionate Grill Cook to help support our team. The ideal cand
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Benefits: Employee discounts Flexible schedule 401(k) RESTAURANT COOK Location: NY - New York Job Type: Full Time, Part Time Rate: Starting at $17/hr [Based on Experience] Now Hiring for Cook Position We are looking for an experienced and passionate Grill Cook to help support our team. The ideal can
Cook – Per DIem The Osborn | Rye, NY | $27.34 per hour Join The Osborn’s Culinary Team The Osborn, a premier senior living community located on a beautiful 56-acre campus in Rye, New York, is seeking skilled and dedicated Cooks to join our team. We are proud to offer a safe, supportive, and inclusiv
Cook – Per DIem The Osborn | Rye, NY | $27.34 per hour Join The Osborn’s Culinary Team The Osborn, a premier senior living community located on a beautiful 56-acre campus in Rye, New York, is seeking skilled and dedicated Cooks to join our team. We are proud to offer a safe, supportive, and inclusiv
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
We are hiring immediately for a full time COOK position. Location : Rye Country Day School - 10 Cedar Street, Rye, NY 10580. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, 7:30 am to 3:30 pm. Further details upon interview. Requirement : Previous culi
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
ParkDPARKD JOBS CURRENT AVAILABLE POSITIONS: SOUS chef, 40hr full time availability 1:30-9:30 PM Monday-Friday Front of house servers full or part time. Potential bartending training and shifts. Monday-Friday hours with potential Saturdays upcoming. No late nights or major holidays. Great friendly enviro
WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With
Benchmark at Rye is looking for a Part Time Cook to join our team! $18.50-$19.75/HR As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal,
Maman - Prep Cook/Baker maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicio
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection. At Le Pain Quotidien,
Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Line Cook! Position: Catering Line Cook Job Duties and Responsibilities: -Organize and clean all food prepa
Maison des Princes – French Casual Restaurant | Midtown Manhattan, NYC We are looking for an experienced, reliable, and versatile cook to join our kitchen team at Maison des Princes, a French casual dining restaurant located in Midtown Manhattan. Requirements: Proven experience as a Pizzaiolo and Pa
We’re looking for an experienced Sous Chef to lead our kitchen. This is a hands-on leadership role — you’ll run the kitchen day-to-day, work the line and also work closely with ownership/management. Responsibilities Lead and supervise kitchen staff during shifts Build and manage the kitchen staff sc
THE GRILLMajor Food Group is hiring experienced PM Line Cooks to join our team at THE GRILL ! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. I
HiltonJob Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Management Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmt
Job Overview We are seeking a dedicated and energetic to join our culinary team! In this vital role, you will be responsible for preparing nutritious, delicious meals while maintaining the highest standards of food safety and cleanliness. Your enthusiasm for food preparation and kitchen operations w
Benefits Bonus based on performance Competitive salary Opportunity for advancement We are an established, family-owned hospitality group known for hosting elegant weddings, private celebrations, and corporate events at our scenic Hudson Valley venues. We are seeking a skilled, reliable, and motivate
Bowery Residents Committee (BRC)DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi
New Community CorporationJob Description: Shift: First Shift New Community Corporation in Newark, New Jersey is one of the largest and most comprehensive community development agencies in the country; New Community's success rests on its comprehensive approach to community development. It is active in housing, health care,
MOMOFUKUMomofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaur
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Rye. Actual salaries may vary depending on experience, company, and area.
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