28 chef opportunities in Oroville updated today
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· Page 1 / 2Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: Follows
SUMMARY: The Sous Chef assists the F&B Chef in the supervision and coordination of cooks and other team members engaged in preparing and cooking menu items for our outlets. This position will collaborate with F&B Chef in all aspects of the kitchen, including team training, menu planning and
Tyme Maidu TribeSUMMARY: The Sous Chef assists the F&B Chef in the supervision and coordination of cooks and other team members engaged in preparing and cooking menu items for our outlets. This position will collaborate with F&B Chef in all aspects of the kitchen, including team training, menu planning and
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Summary This classification is scheduled to receive a 5% COLA effective July 2027. This vacancy resides in the Juvenile Hall Division in the Probation Department. This recruitment is for level I and level II. The salary range for level I is $1,454.40 -$1,949.60 biweekly ($18.18 -$24.37 per hour). Th
Marbella OrovilleIntegral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivat
Summary This classification is scheduled to receive a 5% COLA effective July 2027. This vacancy resides in the Juvenile Hall Division in the Probation Department. This recruitment is for level I and level II. The salary range for level I is $1,454.40 -$1,949.60 biweekly ($18.18 -$24.37 per hour). Th
SUMMARY: Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ESSENTIAL JOB DUTIES ASSIGNED: Assumes 100% responsibility for quality of products served Knows and complies co
POSITION DESCRIPTION Job Title : Cook: Brewery Department: Brewery Reports To: Brewery Sous Chef FLSA Status: Nonexempt Cooks II $19 and up per hour (DOE) Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits Paid Time Off - 401K with Match! Feather Falls Casino i
SUMMARY: As a Prep Cook I at GCCR, you’ll start your journey into the world of professional cooking. This entry-level role is ideal for individuals eager to learn the fundamentals of culinary techniques and kitchen operations. You’ll gain hands-on experience preparing ingredients, following basic re
Job Title: Cook III Department: Brewery Reports To: Brewery Sous Chef Status: Nonexempt Starting Wage: $20.00/DOE Summary Responsible for overseeing all food presentation, inventory, and safety requirements. Essential Duties and Responsibilities include the following. Other duties may be assigned. •
Position : Sushi Chef Department: Brewery Reports To: Brewery Executive Chef Status: Non-Exempt Salary: $18-$22 DOE Summary Feather Falls Casino Food & Beverage Department is calling for all talented and committed culinary team members. Full-Time Sushi Cooks to join the #1 place to work in our a
SUMMARY: Cooks or otherwise prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. ESSENTIAL JOB DUTIES ASSIGNED: Assumes 100% responsibility for quality of products served Knows and complies co
Description: Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Dep
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
Substitute Cook Aide Salary Range $18.89 - $22.82 Hourly Overview Under the direction and general supervision of the Center Director, has primary responsibility for preparing meals and snack for Migrant and Seasonal Head Start children in compliance with all laws, regulations, and program policies,
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications. Specific Functions and Duties: 1. Follo
Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence a
Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. Role As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-or
The Associated Students of CSU, Chico is recruiting for Cook I, Part-time in Residential Dining. This is a part-time position that will work no more than 29 hours per week, 960 hours per fiscal year and that does not offer traditional benefits, though some perks include free access to the WREC and T
The Associated Students of CSU, Chico is recruiting for Cook I, Part-time in Residential Dining. This is a part-time position that will work no more than 29 hours per week, 960 hours per fiscal year and that does not offer traditional benefits, though some perks include free access to the WREC and T
Overview Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence a
At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority. Would you like to be a part of this caring team? Do you like to work with seniors? We w
At The Happy Viking Sports Pub & Eatery, we create a food experience that changes the community. How? We help our cooks brings dishes to life by creating food that makes eating more fun and more meaningful. We give our cooks the power to truly engage their customer with their taste buds. We do i
Durham UnifiedJob Summary Job Summary Durham Unified School District is seeking a part time Cook I for the 2026-2027 school year. Cook I: 4hrs per day Approx. Hours: 9-1pm Requirements / Qualifications California Food Handlers Card CPR/First Aide (obtain within 6 months of hire) Clear TB certificate Letter of Int
Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Exhibits Denny’s Guiding Principles
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Oroville. Actual salaries may vary depending on experience, company, and area.
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