21 chef opportunities in Pebble Beach updated today
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· Page 1 / 2The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
Description Monterey Peninsula Country Club (MPCC) is a private golf country club located in the prestigious Pebble Beach forest. With over 1,100 members, two 18-hole golf courses and 5 food and beverage venues, MPCC is a busy and active Club. We are seeking an experienced All Around Cook to join ou
The Cook 1 will produce hot and cold menu items to the highest standard. Must be available to work a variety of shifts as well as nights, weekends and holidays. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-f
The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine for The Beach & Tennis Club. The Sous Chef will direct the preparation of food, upholding the highest standards of culinary quality. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headqu
The Demi Chef de Partie will ensure the highest quality preparation and presentation of all Lodge outlets, banquets, special parties and events. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Bea
The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Employee Dining Room Cook will produce hot and cold menu items to the highest standard. Must be available to work a variety of shifts as well as nights, weekends and holidays. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and o
The Cook 3 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Line Cook 2 will produce hot and cold menu items to the highest standard. Must be available to work a variety of shifts as well as nights, weekends and holidays. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the wo
The Cook 3 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine for Stillwater Bar & Grill, located in The Lodge at Pebble Beach. The Sous Chef will direct the preparation of food, upholding the highest standards of culinary quality. Company Background: Pebble Beach Com
The Demi Chef de Partie will ensure the highest quality preparation and presentation of all Lodge outlets, banquets, special parties and events. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Bea
The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
The Line Cook 2 will produce hot and cold menu items to the highest standard. Must be available to work a variety of shifts as well as nights, weekends and holidays. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the wo
The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, (“PBC” or “The Company”) headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at
Description SUMMARY: The Lead Pastry Cook is responsible for creating high quality preparation and presentation of pastry and bread items in all MPCC outlets, banquets, and special parties under the direction of the Pastry Chef. Directly responsible for ensuring flawless recipe execution, inventory,
Description Monterey Peninsula Country Club is one of the finest private golf clubs in the country. Boasting two 18-whole golf courses, multiple food & beverage venues and views that will take your breath away. We strive to be one of the premier employers on the Monterey Peninsula offering compe
Description The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including T
Due' Cucina ItalianaJoin our fun team! Due' Cucina Italiana is looking for a Food Expeditor/Cold Line Cook to join our Totem Lake/Kirkland team! The restaurant is located at 12670 120th Ave NE Ste 170, Kirkland, WA 98034 . ¡ Due' Cucina Italiana está buscando un expeditor de alimentos / cocinero de línea fría para unir
Milestone RetirementWhy You’ll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff. Perks & Benefits Medical, Dental, Vision
Jimmy John's SandwichesSandwich Makers are responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift. Make awesome sandwiches, and Work with fun people. Jimmy John's looks to keep it simple and fun. Bread baked every four hours. Limite
Cook II-SEIU (28 hrs/wk) Job Category: Service Department: Food and Nutrition Services Location: Kirkland, WA Date Posted: Nov 4, 2026 Job Type: Part-Time : Day Hours/Week: 28 Req ID: 55605 Wage Range: 25.99 - 39.84 / Hourly Share: Save Job Saved Description Wage Range: $25.99 - $39.84 per hour Post
Cascade Valley Senior LivingCook Why You’ll Love Working at Milestone Milestone is one of the fastest-growing senior living operators, with 100+ years of combined industry and hospitality experience. We focus on teamwork, creativity, and making a real impact for our residents and staff. Perks & Benefits Medical, Dental, Vi
We are hiring immediately for full time COOK positions. Location : 3003 W Casino Road, Everett, WA 98203 Note: online applications accepted only . Schedule : Full time schedule. Days may vary, 12:30 pm-8:30 pm. More details upon interview. Requirement : At least 3 years of food service experience re
We are hiring immediately for full time GRILL COOK positions. Location : 3003 W Casino Road, Everett, WA 98203 Note: online applications accepted only . Schedule : Full time schedule. Days may vary, 12:30 pm-8:30 pm. More details upon interview. Requirement : At least 2 years of food service experie
HYATT HOUSE SEATTLE/REDMOND Hyatt House Seattle/Redmond, an upscale extended-stay hotel in Seattle’s Eastside suburb, greets guests with 149 guest rooms and suites, the first-floor H Bar, an indoor pool and 2,007 sq. ft. of event space. The hotel is on Bear Creek Parkway, near downtown Redmond and R
Cook II-SEIU Job Category: Service Department: Food and Nutrition Services Location: Kirkland, WA Date Posted: Nov 4, 2026 Job Type: Per Diem : Varies Hours/Week: varies Req ID: 55607 Wage Range: 25.99 - 39.84 / Hourly Share: Save Job Saved Description Wage Range: $25.99 - $39.84 per hour Posted wag
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Pebble Beach. Actual salaries may vary depending on experience, company, and area.
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