261 chef opportunities in Peoria updated today
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· Page 1 / 14Wage rate starting at $16/hr based on experience. The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking
Wages from $17/hr based on experience. The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a plac
Starting pay from $18 depending on experience. The Haymaker is hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking fo
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: J ob Title: Market Grille Express
Description: Please make an application promptly if you are a good match for this role due to high levels of interest. Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prep
Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you
Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you
Join Our Team at Avanti's! At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you
Description: Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with
Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culi
OSF HealthCare - - Responsibilities: Prepares and presents high quality food within specified time frame; Follow safe food handling procedures; Take and prepare customer orders per recipe and dietary needs; Supervise all aspects of Food & Nutrition Services
Job Summary: Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial
Job Summary: Bourbon & Bones – Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation. This positio
Where Flavor Gets Its Wings! We pride ourselves on being Wingstop’s largest franchisee! We own and operate over 100 Wingstop Restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, Missouri and still growing! In fact, our franchisee is featured in the August 2020 edition of Franchis
Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: J ob Title: Market Grille Express
Part-time Description The VIG in Peoria is hiring line cooks and we are looking for energetic, passionate, and hospitality-driven individuals to join us! If you love great food, great drinks, and creating memorable guest experiences, we want to meet you! Key Responsibilities: • Set up, stock, and pr
Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items,
Description Job Summary: Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in
Description Job Summary: Bourbon & Bones – Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation.
Description Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely w
The Haymaker in Verrado is open and hiring! We are looking for experienced kitchen team members with confidence and passion for the job. We are a locally owned and operated company that takes pride in what we do. Looking for a place you are respected and valued? Looking for a place to grow? The Haym
PIVOT Culinary ManagementCompany Description Pivot Culinary Management partners with professional sports teams across the country to deliver comprehensive culinary solutions that support athletic performance. The organization collaborates closely with sports dietitians and performance staff to provide performance-based nutr
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent prope
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent prope
Company Description At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us t
Picture this: the McDowell Mountains blushing pink at sunset, the scent of mesquite in the air, and a kitchen humming with the kind of energy that only happens when great food meets great people. Welcome to The Scott Resort & Spa! We’re looking for a passionate, prep-savvy culinary pro to join o
Join Our Fish Family: Line Cooks Needed at Chula Seafood Grayhawk in North Scottsdale! Chula Seafood Grayhawk, our newest and most exciting location, is fishing for food-loving, hardworking Line Cooks (AM or PM) to join our vibrant fish family. As a member of the fish fam, you'll find endless opport
Line Cook — Chula Seafood Downtown 📍 Arizona Center, Downtown Phoenix (Opening Soon) 455 N 3rd St Suite 1180 - Phoenix, AZ 85004 Chula Seafood is opening in Downtown Phoenix at the Arizona Center, and we’re building our opening kitchen team . We’re looking for dependable, hard-working Line Cooks wh
Description Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Peoria. Actual salaries may vary depending on experience, company, and area.
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