37 chef opportunities in Petoskey updated today
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· Page 1 / 2Line Cook. 17 temporary, full-time positions.04/01/2027 to 11/01/2027. HIS-Northern MI, Inc. Perry Hotel, Bay View Inn, Crooked River Lodge, Pier Restaurant, Weathervane Restaurant located at 100 Lewis Street, Petoskey, MI 49770-Main-Perry Hotel 2011 Woodland Avenue, Petoskey, MI 49770 (Bay View); 6
Department: Food & Beverage Reports to: General Manager, Executive Chef Job Type: Part-time, Full-time, Hourly Job Summary: A Line Cook at The Noggin Room plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented at
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Compass GroupCompass Group - 801 Northmen Drive - Responsibilities: Learns to assist in the preparation and cooking of various food items; Reads menus to estimate food requirements; Prepares and cooks food following recipes and standards; Maintains sanitation and safety in kitchen areas; Assists with plating and
Compass GroupCompass Group - 801 Northmen Drive - Responsibilities: Prepares high-quality food according to recipes; Serves meals or prepares for delivery with proper portions; Keeps kitchen clean and follows safe-handling procedures; Assists in ordering and inventory; Follows HACCP standards and safety policies
The Salvation Army (Central)The Salvation Army (Central) - - Responsibilities: Create menus using donated foods; Prepare food for program and Corps events; Maintain kitchen cleanliness and orderliness; Record food orders and deliveries; Order food and program supplies
At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most. Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with
Odawa Casino ResortDescription Odawa Casino Resort Job Description Job Title: Lead Sous Chef Reports To: Executive Chef Department: Room 94 Job Code : LDSCHF Creation Date: 06/20/2013 Revision Date: 10/ 15 /2026 Job Summary The Lead Sous Chef assists the Executive Chef in directing the daily operations of all assigned
Odawa Casino ResortDescription Odawa Casino Resort Job Description Job Title: F&B L ine Cook Reports To : F&B Sous Chef Department: Food & Beverage Minimum Pay Rare : $ 18 .00 per hour Job Code: LINECK Pay Grade: F&B3 Date Written: 10/23/2019 Revision Date : 08/21/2024 Job Summary: R esponsible for pre
Odawa Casino ResortOdawa Casino Resort Job Description Job Title:Lead Sous Chef Reports To:Executive Chef Department:Room 94 Job Code:LDSCHF Creation Date:06/20/2013 Revision Date:10/15/2026 Job Summary The Lead Sous Chef assists the Executive Chef in directing the daily operations of all assigned culinary areas and s
Odawa Casino ResortOdawa Casino Resort Job Description Job Title: Lead Sous Chef Reports To: Executive Chef Department: Room 94 Job Code : LDSCHF Creation Date: 06/20/2013 Revision Date: 10/ 15 /2026 Job Summary The Lead Sous Chef assists the Executive Chef in directing the daily operations of all assigned culinary ar
Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Eva
Odawa Casino ResortOdawa Casino Resort Job Description Job Title:F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$18.00 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary: Responsible for preparing and cooking food of
Odawa Casino ResortOdawa Casino Resort Job Description Job Title: F&B L ine Cook Reports To : F&B Sous Chef Department: Food & Beverage Minimum Pay Rare : $ 18 .00 per hour Job Code: LINECK Pay Grade: F&B3 Date Written: 10/23/2019 Revision Date : 08/21/2024 Job Summary: R esponsible for preparing and c
Odawa Casino ResortOdawa Casino Resort Job Description Job Title: F&B Production Chef Reports To : Executive Chef Department: Room 94 Minimum Pay Rate : $22.00 per hour Job Code: PRDCHF Pay Grade: FB7 Date Written: 11/11/2021 Revision Date: 08/21/2024 Job Summary: The Production Chef is primarily responsible for o
Odawa Casino ResortOdawa Casino Resort Job Description Job Title:F&B Production Chef Reports To:Executive Chef Department:Room 94 Minimum Pay Rate:$22.00 per hour Job Code:PRDCHF Pay Grade:FB7 Date Written:11/11/2021 Revision Date:08/21/2024 Job Summary: The Production Chef is primarily responsible for overseeing
Compass GroupCompass Group - 801 Northmen Drive - Responsibilities: Prepares high-quality food according to recipes; Serves meals or prepares for delivery with proper portions; Keeps kitchen clean and follows safe-handling procedures; Assists in ordering and inventory; Follows HACCP standards and safety policies
Chartwells K12 We are hiring immediately for part time HELPER COOK positions. Location: Public Schools of Petoskey - 801 Northmen Drive, Petoskey, MI 49770. Note: online applications accepted only. Schedule: Part time schedule; Monday through Friday, 7:15 am to 1:30 pm. More details upon interview.
Chartwells K12 We are hiring immediately for part time COOK positions. Location: Public Schools of Petoskey - 801 Northmen Drive, Petoskey, MI 49770. Note: online applications accepted only. Schedule: Part time schedule; Monday through Friday, 7:00 am to 1:30 pm. More details upon interview. Require
Full-time Description The Grain Train is seeking a cook to join our Petoskey team. This role is responsible for preparing and assembling a set menu of fresh items, including sandwiches, salads, soups, burritos, and more. We are seeking team members who are reliable, work well in a team environment,
More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a c
Company Description More Than Just Care, It’s Community Imagine doing meaningful work in a place where people vacation. That’s life at Munson Healthcare - northern Michigan’s largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 count
Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking menu items with precision and flair, ensuring every dish meets our high standards of taste, presenta
Overview As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski pa
Sarducci'sSarducci's Creekside Italian Restaurant is looking for an experienced cook to join our team. Sarducci's is located in Shanty Town at Shanty Creek Resorts. Sarducci's serves authentic traditional Italian pastas, pizzas and salads. Job Responsibilities Prepare food for guests while following guideline
Pantry Cook Department: Food & Beverage Reports to: General Manager Job Type: Seasonal, Hourly, Full Time & Part Time Job Summary: The Pantry Cook assists in the preparation of all cold foods in the kitchen. They prepare products according to recipes and standards, ensuring our core values a
Department: Food & Beverage Reports to: General Manager, Executive Chef Job Type: Part-time, Full-time, Hourly Job Summary: A Line Cook at The Weathervane plays a vital role in preparing and executing a variety of our operation’s dishes with precision and efficiency. A positive, team-oriented at
Overview As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski pa
Overview As a Line Cook you are responsible for preparing food, helping the kitchen staff in preparation of food items, setting up assigned station in compliance with standards set by Chef. As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski pa
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Petoskey. Actual salaries may vary depending on experience, company, and area.
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