4 chef opportunities in Rantoul updated today
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Description Responsibilities: **THIS ROLE IS EXPECTED TO LAST NO MORE THAN 90 DAYS** Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and s
Responsibilities: **THIS ROLE IS EXPECTED TO LAST NO MORE THAN 90 DAYS** Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation pr
At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone’s life — and light the way in senior care — you may be a fit for our committed, professional team. Priority Life
At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone’s life — and light the way in senior care — you may be a fit for our committed, professional team. Priority Life
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
Job Summary We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in food preparation and cooking, with a strong understanding of culinary techniques and food handling practices. As a Line Cook, you will be responsible for preparing hig
Cook preparing home-style, nutritious meals for residents in assisted living and memory care settings. Key Duties Plan, prepare, and serve daily meals that meet individual dietary needs, including modified textures and physician-ordered diets. Follow all food safety, sanitation, and proper storage p
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relat
Oak View GroupOak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Oak View GroupOak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
JOB SUMMARY: The primary purpose of your job position is to prepare food and to assure the quality of nutritional services provided on a daily basis, safeguard the health, safety and welfare of ali residents and staff of the facility, m assure the dietary department is maintained in a clean, safe, a
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Rantoul. Actual salaries may vary depending on experience, company, and area.
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