74 chef opportunities in Champaign updated today
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· Page 1 / 4Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Cook preparing home-style, nutritious meals for residents in assisted living and memory care settings. Key Duties Plan, prepare, and serve daily meals that meet individual dietary needs, including modified textures and physician-ordered diets. Follow all food safety, sanitation, and proper storage p
Oak View GroupOak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
Join our DYNAMIC team at Bickford Senior Living as a Cook! The Cook supports the Kitchen Manager and prepares food to serve our residents in our restaurant-style dining experience called the “Bread Basket.” This position offers a full suite of benefits options that vary based on employment status. S
Creative Dining Services is looking for a friendly, experienced Cook at the Kraft-Heinz Dining Center in Champaign, IL. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally respo
Creative Dining Services is looking for a friendly, experienced Cook at the Kraft-Heinz Dining Center in Champaign, IL. The Cook works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally respo
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
Description Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas includ
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Red Lobster - 1901 North Prospect Avenue - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Substituting for or assis
Learning Care Group - 1713 Broadmoor Drive - Responsibilities: Prepare home-style nutritious meals for children; Create meal plans within menu and budget; Follow USDA/licensing/health department regulations; Maintain inventory and order supplies; Assist in classrooms as needed
Harvest Market - 2029 South Neil Street - Responsibilities: Provide excellent customer service; Follow recipes and production lists; Monitor food quality and taste; Maintain sanitation and safety standards; Assist with hot case production
Harvest Market - 2029 South Neil Street - Responsibilities: Deliver superior guest service and ensure absolute customer satisfaction; Follows recipes and production lists; Maintains work area and cooler to approved food safety standards; Follows all Health Code guidelines and store policies; Operate
Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs, Fries and other menu items to order; Prepare fresh vegetables and sauces following recipes; Maintain proper portion control and monitor food levels; Keep station clean and cooperate with team members; Maintain a sense of urgen
Olive Garden - 30 East Anthony Drive - Responsibilities: Prepare ingredients and cook menu items to standards; Follow safety and sanitation guidelines; Assist with opening/closing duties; Maintain clean workstation; Help ensure guest satisfaction
Carriage Crossing Senior Living of ArcolaResponsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitc
Description Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas includ
Full-time Description Job Title : Cook Location: Monticello, Illinois Department : Food Services Position Type: Full Time Hours per week: 40 Schedule: Varying 8, 10 or 12-hour shifts ranging from 5:00am to 6:45pm. Shifts include: 5:00am to 1:30pm, 6:00am to 2:30pm, 10:00am to 6:45pm Monday-Friday wi
Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitc
Gardant Management SolutionsResponsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitc
Benefits: Job Summary We are seeking energetic Pizza and Prep Cooks to join our back of house team. The ideal candidate will have a background in fast-paced restaurant environments and the ability to multi-task. Responsibilities: Prepare food items according to the recipes and standards set by the r
GardantJob Details: Job Location: Carriage Crossing Senior Living of Arcola - Arcola, IL, Position Type: Part Time, Salary Range: $16.00 - $16.00Hourly, Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedica
Responsibilities: Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols Maintains food service areas including the kitc
Description Job Title : Cook Location: Monticello, Illinois Department : Food Services Position Type: Full Time Hours per week: 40 Schedule: Varying 8, 10 or 12-hour shifts ranging from 5:00am to 6:45pm. Shifts include: 5:00am to 1:30pm, 6:00am to 2:30pm, 10:00am to 6:45pm Monday-Friday with every f
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Champaign. Actual salaries may vary depending on experience, company, and area.
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