5 chef opportunities in Renner updated today
job offers found
Join Our Team at Monarch Steakhouse! Are you a culinary master of the flame? Do you thrive in a fast-paced kitchen environment? Monarch Steakhouse is seeking a talented Broiler Chef to lead our team in creating mouth-watering dishes for our guests in Renner, SD. Responsibilities: Operate and manage
Well established bar and grill with great earning potential. Looking for cooks to join our great team! Happy to train the right candidate. Age 16+ Hourly Range up to $20 per hour depending on experience/history and a flexible schedule! 50% off shift meal. Part Time to Full Time, Nights and Weekends.
Well established bar and grill with great earning potential. Looking for cooks to join our great team! Happy to train the right candidate. Age 16+ Hourly Range up to $21 per hour depending on experience/history and a flexible schedule! 50% off shift meal Part Time to Full Time, Nights and Weekends.
Job Title: Prep Cook (Part-Time) Hours: 15 - 20 hours per week on Wednesday through Friday We’re looking for a reliable and detail-oriented Prep Cook to join our kitchen team. This role is perfect for someone who enjoys hands-on kitchen work and supporting a chef in daily food prep. Responsibilities
Job Title: Prep Cook & Fry Cook (Part-Time) Hours: 25–35 hours per week Schedule: Mostly Weekends, Friday & Saturday nights We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal
Full-time, Part-time Description Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other’s faces? Yes to all of those? Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Cr
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to e
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don’t just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling,
Position Title: Sous Chef Reports to: Executive Chef Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and hu
FULL TIME SHIFT with OVERTIME AVAILABLE!!!! RECENT RATE INCREASES!!! NOW OFFERING SAME DAY PAY!!! Cook The Cook will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulation, with our established policies and procedures and as may be directed
Position: Banquet Cook Our Banquet Cooks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. Our Banquet Cooks help prepare and maintain assigned par levels of food items. The optimum Ba
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager working dayshift Monday - Friday 6am - 2:30pm at one of our dining accounts. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food s
Redbeard’s on Sixth Sports Bar & GrillDescription Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill, fryers or prep station. Duties include preparing food and maintaining sanitation standards. We are on the
Landry's, LLC.Overview YOUR NEXT CHAPTER IN CULINARY LEADERSHIP STARTS AT GRAND CONCOURSE! At Grand Concourse, exceptional dining is rooted in culinary passion, creativity, and a commitment to excellence. We’re looking for an ambitious Sous Chef ready to bring their talents to the table, inspire a high-performing
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Renner. Actual salaries may vary depending on experience, company, and area.
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