22 chef opportunities in Ridgedale updated today
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· Page 1 / 2POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
Job description Salary: $17 – $22 per hour Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 – $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servi
POSITION SUMMARY To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitchen
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
POSITION SUMMARY: The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS: Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quali
POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubles
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
Summary : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Essential Functions: Schedule staff according to budget and business forecast and monitor daily. Develop additions to menu. Continually trai
POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets for Big Cedar Lodge. Banquet Cooks will be scheduled as needed. ESSENTIAL FUNCTIONS: Plans, monito
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
Ridgedale, MO (Big Cedar Lodge) Full time R264980 POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare foo
Ridgedale, MO (Big Cedar Lodge) Full time R254587 POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare foo
Ridgedale, MO (Big Cedar Lodge) Full time R267309 POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare foo
POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets for Big Cedar Lodge. Banquet Cooks will be scheduled as needed. ESSENTIAL FUNCTIONS: Plans, monito
POSITION SUMMARY: The Banquet Cooks primary role is to assist in preparation of cooking and presentation of meals in the banquet space. They are responsible for cooking meals for various sized banquets for Big Cedar Lodge. Banquet Cooks will be scheduled as needed. ESSENTIAL FUNCTIONS: Plans, monito
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
POSITION SUMMARY: To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubles
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
POSITION SUMMARY: To prepare and portion foods for the resort's food and beverage outlets. ESSENTIAL FUNCTIONS: Possess a solid background in making soups, stocks, grilling and roasts with the knowledge of varied methods and techniques to prepare food. Handle knives excellently and operate all kitch
LorettoOverview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in
Hart HotelsBeautiful Waterfront Hotel and Conference Center located in the heart of the 1000 Islands, and directly on the St. Lawrence River in the quaint town of Clayton, New York, has an immediate opening for a Banquet Chef. Job Overview As a Banquet Chef, you’ll lead kitchen operations for catered events, b
Must be comfortable working with a knife, grill, griddle, cook and performing cleaning duties. Los Amigos is a culturally fast pace environment. Duties include: food prep, clean, wash dishes help other staff through busy times (if necessary) and must be able expidite kitchen tickets. Must have eveni
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the tab
Compass GroupPosition Title: SOUS CHEF - FT. DRUM, NY Salary: 65000 - 67000 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are yo
Chris Lorence PR & MktgGourmet Pizza Cooks wanted for our well known Sackets harbor Restaurant. No experience required. Will train motivated individuals. Speed is a priority in the kitchen...so come with energy and we can make it happen. Full and Part Time positions available. Immediate openings. Job Types: Full-time, Par
GENERAL STATEMENT OF DUTIES : Prepares and cooks a variety of food. Does related work as required. DISTINGUISHING FEATURES OF THE CLASS :These duties involve responsibility for the preparation and cooking of a variety of food. In large kitchens a Cook usually has responsibility for one part of a mea
Benefits: Company parties Employee discounts Flexible schedule Free uniforms Job Summary We're looking for a dependable, hardworking LINE COOK to join our kitchen team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and know how to work as part of a team, we'd love
Benefits: Company parties Employee discounts Flexible schedule Free uniforms Job Summary We're looking for a dependable, hardworking LINE COOK to join our kitchen team! If you enjoy working in a fast-paced kitchen, take pride in preparing great food, and know how to work as part of a team, we'd love
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Ridgedale. Actual salaries may vary depending on experience, company, and area.
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