23 chef opportunities in Safety Harbor updated today
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· Page 1 / 2We are recruiting for a experienced Sous Chef. . The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?
We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food qualit
We are recruiting for a experienced Sous Chef. . The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?
We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality,
Salary: $17 an hour Job Type: Full-time / Part-time Job Description Can you cook a GREAT burger? We are looking for a line cook to join our team! Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Chees
Cook I Status: Full Time / Part Time / PRN | Shift: 5:00am-1:30pm | Weekend Work: Every Location: Mease Countryside Hospital, [Safety Harbor, FL] Love to Cook? Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and t
Status: Full Time / Part Time / PRN | Shift: Varies | Weekend Work: Every Location: Mease Countryside Hospital, [Safety Harbor, FL] Love to Cook? Turn your passion into purpose! BayCare is looking for Cooks to help provide nutritious meals and help nourish our patients, visitors, and team members ev
Salary: $17 an hour Job Type: Full-time / Part-time Job Description Can you cook a GREAT burger? We are looking for a line cook to join our team! Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Chees
BayCare - - Responsibilities: Prepare foods according to recipes and production methods; Ensure high quality with safe sanitary food handling; Assist with orienting and training of new team members; Perform other duties as necessary; Work as part of a team
We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality,
We are recruiting for a experienced Banquet Chef. The ideal candidate will possess exceptional chef skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Banquet Chef, why not come join our team?
We are recruiting for a experienced Sous Chef. . The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?
We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food qualit
We are looking for AM & PM Line Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food quality,
We are looking for AM & PM Banquet Chefs with at least 5 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food qualit
We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food qualit
We are looking for AM & PM Banquet Cooks with at least 2 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays. DUTIES & RESPONSIBILITIES : Consistency to maintain food presentation, food qualit
Salary: $16 an hour Job Type: Full-time / Part-time Job Description Can you cook a GREAT burger? We are looking for a line cook to join our team! Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Chees
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Ensure food is prepared and served in a timely manner - Follow proper food handling and safety procedures - Maintain a clean and organized work area - Collaborate with team members to ensure smooth kitchen o
Salary: $16 an hour Job Type: Full-time / Part-time Job Description Can you cook a GREAT burger? We are looking for a line cook to join our team! Gigglewaters in Safety Harbor has won many culinary awards, including Safety Harbor's Restaurant of the Year, Best Burger, Best Brunch, Best Grilled Chees
Ford's GarageReady to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we ad
CAVAGrill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: Positivity – Every one of us
Description When you work at Regency Oaks, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraord
Full-time Description The Sushi Prep Cook prepares sushi rice, ingredients, and the core sushi assortment in the kiosk, working to company recipes and specifications and to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team Leader, this is a hands
SodexoCook Location: Financial Services Company - 24685001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20.50 per hour - $23 per hour Working with Sodexo is more than a job; it
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantit
Flippers PizzeriaBenefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Free food & snacks The Location: Apply today at the St Pete location: 1054 4th Street North St Pete, FL This position is responsible for crafting the perfect pizza. You will make dough from scra
St. Pete AthleticChef de Partie Location: Rose’s Restaurant at St. Pete Athletic Type: Full Time / Part Time Compensation: $18–$21/hour (based on experience and station proficiency) Welcome to Rose’s at St. Pete Athletic. We’re not just operating a restaurant—we’re building a community, a standard, and a vibe. Think
Part-time Description The Sushi Line Cook is the experienced production role in the kiosk, responsible for producing the full sushi assortment, including specialty and higher-complexity items, to company standards for quality, portion size, presentation, and food safety. Reporting to the Sushi Team
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Safety Harbor. Actual salaries may vary depending on experience, company, and area.
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